Leichte Sprache
Dr. Luma Rossi Ribeiro
Aufsätze in referierten Fachzeitschriften [5 Ergebnisse]
- Razola-Díaz, M.; Sevenich, R.; Rossi Ribeiro, L.; Guerra-Hernández, E.; Schlüter, O.; Verardo, V. (2024): Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product. LWT-Food Science and Technology. : p. 115950. Online: https://doi.org/10.1016/j.lwt.2024.115950
- Rossi Ribeiro, L.; Artigiani Lima Tribst, A.; Schlüter, O. (2023): Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores. LWT-Food Science and Technology. (1 January 2024): p. 115629. Online: https://doi.org/10.1016/j.lwt.2023.115629
- Gonçalves dos Santos Aguilar, J.; Rossi Ribeiro, L. (2023): Potential of insects as a nutritive food source. Biocatalysis and Agricultural Biotechnology. (August 2023): p. 102762. Online: https://doi.org/10.1016/j.bcab.2023.102762
- de los Ángeles Rey, M.; Rodriguez Racca, A.; Rossi Ribeiro, L.; Dos Santos Cruz, F.; Cap, M.; Mozgovoj, M.; Christianini, M.; Ramón Vaudagna, S. (2022): High-pressure processing treatment of beefburgers: Effect on Escherichia coli 0157 inactivation evaluated by plate count and PMA-qPCR. Journal of Food Science. (6): p. 2324-2336. Online: https://doi.org/10.1111/1750-3841.16179
- Rossi Ribeiro, L.; Soares Leite, T.; Cristianini, M. (2022): Effect of High-Pressure with Temperature on Mango Pulp: Rheology Evaluation in Comparison with Thermal Process. Food Science and Engineering. (2): p. 91-105. Online: https://doi.org/10.37256/fse.3220221392
Monografien nach Herausgeberschaft [1 Ergebnis]
Beiträge zu Sammelwerken [2 Ergebnisse]
- Hebishy, E.; Gonçalves dos Santos Aguilar, J.; Rossi Ribeiro, L.; Amador-Espejo, G.; Trujillo, A. (2023): Chapter 8 - Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 195-240. Online: https://doi.org/10.1016/B978-0-323-98386-0.00010-5
- Rossi Ribeiro, L.; Soares Magalhães, I.; Artigiani Lima Tribst, A.; de Castro Leite Júnior, B. (2023): Chapter 7 - Effects of high-pressure processing on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 169-193. Online: https://doi.org/10.1016/B978-0-323-98386-0.00009-9
Vorträge und Poster [11 Ergebnisse]
- Rossi Ribeiro, L.; Remus-Dörries, I.; Lütje, T.; Hippe, L.; Hassenberg, K. (2024): Identification of indicative taxa and optimization of cultivation to improve mung-bean sprout production.
- Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2024): Enhancing Shelf Life of pumpkin pulp with natural-based preservative and High-Pressure Processing.
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets.
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Pulsed electric field (PEF) processing of house crickets: microbiology and protein properties.
- Rossi Ribeiro, L.; Sevenich, R.; Schlüter, O. (2023): Einsatz von nicht-thermischen Verfahren bei der Verarbeitung von pflanzlichen Lebensmitteln.
- Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2023): Using High-pressure processing in comparison with thermal treatment to improve shelf-life of pumpkin pulp.
- Rossi Ribeiro, L.; Sevenich, R.; Razola-Díaz, M.; Guerra-Hernández, E.; Verardo, V.; Schlüter, O. (2023): Potential of pulsed electric field (PEF) as a pre-treatment for extracting phenolic compounds from orange peel and olive leaves.
- Rossi Ribeiro, L.; Psarianos, M.; Iranshahi, K.; Rossi, S.; Defraeye, T.; Schlüter, O. (2023): Effect of pulsed electric fields (PEF) and electrohydrodynamic drying (EHD) on the quality of house crickets.
- Rossi Ribeiro, L.; Sevenich, R.; Schlüter, O. (2023): Plasma activated water (PAW) for washing perishables to gently reduce the microbial load and the chemistry behind it.
- Durek, J.; Ojha, S.; Rossi Ribeiro, L.; Schlüter, O.; Sevenich, R. (2022): Principles and concepts of nonthermal food processing in circular bioeconomy.