Gesunde Lebensmittel

Aufsätze in referierten Fachzeitschriften [49 Ergebnisse]

• Ramakrishnan, D.; Jauernegger, F.; Höfle, D.; Berg, C.; Berg, G.; Abdelfattah, A. (2024): Unravelling the Microbiome of Wild Flowering Plants: A Comparative Study of Leaves and Flowers in Alpine Ecosystems. Springer Nature. : p. 1-10. Online: https://doi.org/10.1186/s12866-024-03574-0
• Schweitzer, M.; Kögl, I.; Wassermann, B.; Abdelfattah, A.; Wicaksono, W.; Berg, G. (2024): Urban air quality affects the apple microbiome assembly. Environmental Research. : p. 1-10. Online: http://dori.org/10.1016/envres.2024.119858
• Höfle, D.; Sommer, M.; Wassermann, B.; Faticov, M.; Serra, D.; Berg, G.; Tack, A.; Abdelfattah, A. (2024): Oak seedling microbiome assembly under climate warming and drought. Environmental Microbiome. : p. 1-12. Online: https://doi.org/10.1186/s40793-024-00602-4
• Berg, G.; Dorador, C.; Egamberdieva, D.; Kostka, J.; Ryu, C.; Wassermann, B. (2024): Shared governance in the plant holobiont and implications for one health. FEMS Microbiology Ecology. (3): p. 1-14. Online: https://doi.org/10.1093/femsec/fiae004
• Michl, K.; David, C.; Dumont, B.; Dimitrova Mårtensson, L.; Rasche, F.; Berg, G.; Cernava, T. (2024): Determining the footprint of breeding in the seed microbiome of a perennial cereal. Environmental Microbiome. : p. 1-12. Online: https://doi.org/10.1186/s40793-024-00584-3
• Wicaksono, W.; Mora, M.; Bickel, S.; Berg, C.; Kühn, I.; Cernava, T.; Berg, G. (2024): Rhizosphere assembly alters along a chronosequence in the Hallstätter glacier forefield (Dachstein, Austria). FEMS Microbiology Ecology. : p. 0. Online: https://doi.org/10.1093/femsec/fiae005
• Su, P.; Kang, H.; Peng, Q.; Wicaksono, W.; Berg, G.; Liu, Z.; Ma, J.; Zhang, D.; Cernava, T.; Liu, Y. (2024): Microbiome homeostasis on rice leaves is regulated by a precursor molecule of lignin biosynthesis. nature communications. : p. 1-23. Online: https://doi.org/10.1038/s41467-023-44335-3
• Wolfgang, A.; Tack, A.; Berg, G.; Abdelfattah, A. (2023): Ecological and evolutionary inferences from aphid microbiome analyses depend on methods and experimental design. Journal of sustainable agriculture and environment. : p. 1-10. Online: https://doi.org//10.1002/sae2.12087
• Wicaksono, W.; Cernava, T.; Wassermann, B.; Abdelfattah, A.; Soto-Giron, M.; Toledo, G.; Virtanen, S.; Knip, M.; Hyöty, H.; Berg, G. (2023): The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut. Gut Microbes. (2): p. 2258565. Online: https://doi.org/10.1080/19490976.2023.2258565
• Wassermann, B.; Cernava, T.; Goertz, S.; Zur, J.; Rietz, S.; Kögl, I.; Abbadi, A.; Berg, G. (2023): Low nitrogen fertilization enriches nitrogen-fixing bacteria intheBrassicaseed microbiome of subsequent generations. Journal of sustainable agriculture and environment. (2): p. 87-98. Online: https://doi.org/10.1002/sae2.12046

Monografien nach Autorenschaft [1 Ergebnis]

• Berg, G.; Kusstatscher, P.; Wassermann, B.; Cernava, T.; Abdelfattah, A. (2022): Beneficial Microbes for Agriculture: From Discovery to Applications (Pages: 427-443) in: Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Editor(s):Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow. Wiley Online Library, 16 S. Online: https://doi.org/10.1002/9781119762621.ch34

Vorträge und Poster [83 Ergebnisse]

• Berg, G. (2024): Exploiting microbiomes for biocontrol of plant and human pathogens.
• Berg, G. (2024): Examining the plant microbiome through the lens of the one health concept.
• Berg, G. (2024): Microbiome innovations to support plant and one health.
• Berg, G. (2024): The edible microbiome: tracking the food-gut axis.
• Berg, G. (2024): Das Mikrobiom in der regenerativen Landwirtschaft.
• Berg, G. (2024): Mensch und Gesundheit.
• Berg, G. (2024): The edible microbiome and human (gut) health.
• Berg, G. (2024): Das Pflanzenmikrobiom als Quelle für Erkenntnisse für eine nachhaltige Landwirtschaft.
• Berg, G. (2024): Understanding the microbiota axis from food to gut.
• Berg, G. (2024): A journey of the microbiota from soil to plant and human holobionts.