Unsere Mitarbeiter*innen

Aufsätze in referierten Fachzeitschriften [21 Ergebnisse]

• Linke, M.; Hoffmann, T.; Sonawane, A.; Rux, G.; Mahajan, P. (2024): Method for measuring the transpiration resistance of fruit and vegetables. MethodsX. : p. 103058. Online: https://doi.org/10.1016/j.mex.2024.103058
• Rux, G.; Labude, C.; Herppich, W.; Geyer, M. (2023): Investigation on the potential of applying bio-based and edible coatings for horticultural products exemplified with cucumbers. Current Research in Food Science (CRFS). : p. 100407. Online: https://doi.org/10.1016/j.crfs.2022.100407
• Rux, G.; Bohne, K.; Huyskens-Keil, S.; Ulrichs, C.; Hassenberg, K.; Herppich, W. (2021): Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut Braeburn apples. Food Packaging and Shelf Life. (Sept): p. 100726. Online: https://doi.org/10.1016/j.fpsl.2021.100726
• Mahajan, P.; Pathak, N.; Grossi Bovi Karatay, G.; Ntsoane, L.; Jalali, A.; Keshri, N.; Rux, G.; Praeger, U.; Geyer, M. (2020): Recent advances on packaging and storage technologies for the preservation of fresh produce. Reference Module in Food Science. : p. 1-21. Online: https://doi.org/10.1016/B978-0-08-100596-5.23040-0
• Rux, G.; Gelewsky, R.; Schlüter, O.; Herppich, W. (2020): High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products. Innovative Food Science and Emerging Technologies. (May 2020): p. 102326. Online: https://doi.org/10.1016/j.ifset.2020.102326
• Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2020): Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup. Foods. (1): p. 78-93. Online: https://doi.org/10.3390/foods9010078
• Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2019): Effects of pre-processing hot-water treatment on quality and shelf life of fresh cut apple slice. Foods. : p. 653-666. Online: https://doi.org/10.3390/foods8120653
• Rux, G.; Gelewsky, R.; Schlüter, O.; Herppich, W. (2019): High hydrostatic pressure effects on membrane-related quality parameters of fresh radish tubers. Postharvest Biology and Technology. (May): p. 1-9. Online: https://doi.org/10.1016/j.postharvbio.2019.01.007
• Rux, G.; Luca, A.; Mahajan, P. (2019): Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life. (March): p. 167-173. Online: https://doi.org/10.1016/j.fpsl.2018.12.010
• Jalali, A.; Rux, G.; Linke, M.; Geyer, M.; Pant, A.; Saengerlaub, S.; Mahajan, P. (2019): Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation. Journal of Food Engineering. (March): p. 115-125. Online: https://doi.org/10.1016/j.jfoodeng.2018.09.006

Monografien nach Autorenschaft [1 Ergebnis]

• Rux, G. (2022): Fresh-cut apples: Aspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis. Cuvillier Verlag, Göttingen, (978-3-7369-7564-4), 170 S.

Beiträge zu Sammelwerken [5 Ergebnisse]

• Rux, G.; Mahajan, P.; Linke, M.; Saengerlaub, S.; Pant, A.; Caleb, O.; Geyer, M. (2016): Application of humidity-regulating trays for packaging of fresh strawberry and tomato. In: Cantwell, M.(eds.): Proc. III Int. Conf. on Fresh-Cut Produce: Maintaining Quality and Safety. III International Conference on Fresh-cut Produce: Maintaining Quality & Safety. ISHS, Leuven, p. 263-268. Online: DOI 10.17660/ActaHortic.2016.1141.32
• Mahajan, P.; Rux, G.; Caleb, O.; Linke, M.; Herppich, W.; Geyer, M. (2016): Mathematical model for transpiration rate at 100% humidity for designing modified humidity packaging. In: Cantwell, M.(eds.): Proc. III Int. Conf. on Fresh-Cut Produce: Maintaining Quality and Safety. III International Conference on Fresh-cut Produce: Maintaining Quality & Safety. ISHS, Leuven, p. 269-274. Online: DOI 10.17660/ActaHortic.2016.1141.33
• Kittemann, D.; Neuwald, D.; Streif, J.; Rux, G.; Linke, M.; Geyer, M. (2015): Studies on the optimization of air flows in apple storage rooms. In: Amodio, M.; Colelli, G.(eds.): Tagungsband. XI International Controlled and Modified Atmosphere Research Conference CaMa 2013. ISHS, p. 603-608. Online: http://www.actahort.org/books/1071/1071_78.htm
• Neuwald, D.; Kittemann, D.; Spuhler, M.; Rux, G.; Linke, M.; Geyer, M. (2015): Optimized air flow in commercial CA storage room for apples. In: Manganaris, G.(eds.): Tagungsband. Postharvest Unlimited 2014. p. 403-407. Online: http://www.actahort.org/books/1079/1079_51.htm
• Geyer, M.; Rux, G.; Linke, M.; Mahajan, P.; Saengerlaub, S.; Pant, A. (2015): Packaging of mushrooms in a humidity-regulating plastic punnet for preventing water condensation. In: Manganaris, G.(eds.): Tagungsband. Postharvest Unlimited 2014. p. 153-158. Online: http://www.actahort.org/books/1079/1079_15.htm

Vorträge und Poster [46 Ergebnisse]

• Schäffer, M.; Rux, G.; Geyer, M. (2023): 12 Gartenbau-Pioniere und HortiCo 4.0.
• Labude, C.; Rux, G.; Steinbrecher, F.; Herppich, W.; Geyer, M. (2021): Effect of edible lipid-based coatings on the shelf life and quality of horticultural products and their consumer acceptance.
• Rux, G.; Bohne, K.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2021): Effects of the O2-availability on aroma relevant VOC emissions of 'Braeburn' apples slices.
• Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2021): Short-term hot-water treatments and sugar syrup immersion differentially affect aroma-relevant VOCs in fresh-cut apples.
• Rux, G.; Cordenier, F.; Gennen, S.; Grogna, M.; Pathak, N.; Mahajan, P. (2019): Characterization of undesirable odours in packaged food and identification of appropriate odour scrubbers.
• Scapan, F.; Schinabeck, T.; Rux, G.; Hassenberg, K. (2019): Optimierung der Anzucht und Identifizierung von Mikroorganismen auf 'Ready-to-Eat' Salaten.
• Efe, E.; Rux, G.; Herppich, W.; Ulrichs, C.; Hassenberg, K.; Huyskens-Keil, S. (2019): Kurzzeitheißwasserbehandlung: Maßnahme zur Hygienisierung von Convenience-Obstsalaten?.
• Scapan, F.; Schinabeck, T.; Rux, G.; Hassenberg, K. (2019): Optimierung der Anzucht und Identifizierung von Mikroorganismen auf ‚Ready-to-Eat' Salaten.
• Grossi Bovi Karatay, G.; Rux, G.; Rauh, C.; Mahajan, P. (2018): Innovative approaches for modified atmosphere and humidity packaging of strawberries.
• Rux, G.; Bohne, K.; Huyskens-Keil, S.; Herppich, W.; Hassenberg, K. (2018): Einfluss von Kurzzeit-Heißwasserbehandlung auf die physiologische und mikrobielle Qualität von Apfelstücken für frische Obstsalate.

Sonstige Artikel [1 Ergebnis]

• Bohne, K.; Rux, G.; Herppich, W.; Huyskens-Keil, S.; Hassenberg, K. (2019): Mal schnell zu heiß gebadet: Bei Obstsalaten hilft es der Hygiene. TASPO: Zeitung für den Grünen Markt. p. 14.