Leichte Sprache
Dr. Arman Arefi
Wissenschaftler
Abteilung: Systemverfahrenstechnik
Telefon: +49 331 5699-905
E-Mail: AArefi@atb-potsdam.de
Online:
Mitarbeit in Programmbereichen
Veröffentlichungen
- Arefi, A.; Sturm, B.; Babor, M.; Horf, M.; Hoffmann, T.; Höhne, M.; Friedrich, K.; Schroedter, L.; Venus, J.; Olszewska-Widdrat, A. (2024): Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates. Heliyon. (19): p. 1-13. Online: https://doi.org/10.1016/j.heliyon.2024.e38791
- Arefi, A.; Sturm, B.; Hoffmann, T. (2024): Explainability of deep convolutional neural networks when it comes to NIR spectral data: a case study of starch content estimation in potato tubers. LWT-Food Science and Technology. : p. 0. Online: https://doi.org/10.1016/j.foodcont.2024.110979
- Nurkhoeriyati, T.; Arefi, A.; Kulig, B.; Sturm, B.; Hensel, O. (2023): Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities. Food Chemistry. (136379): p. 136379. Online: https://doi.org/10.1016/j.foodchem.2023.136379
- Arefi, A.; Sturm, B.; Hensel, O.; Raut, S. (2023): NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and band-pass filter imaging techniques. Food Bioscience. (August 2023): p. 102898. Online: https://doi.org/10.1016/j.fbio.2023.102898