Leichte Sprache
Dr. Agata Olszewska-Widdrat
Wissenschaftliche Mitarbeiterin
Abteilung: Mikrobiom Biotechnologie
Telefon: +49 331 5699-857
Online:
Mitarbeit in Programmbereichen
Veröffentlichungen
- Babor, M.; Liu, S.; Arefi, A.; Olszewska-Widdrat, A.; Sturm, B.; Venus, J.; Höhne, M. (2024): Domain-Invariant Monitoring for Lactic Acid Production: Transfer Learning from Glucose to Bio-Waste Using Machine Learning Interpretation. Bioresource Technology. : p. 1-23. Online: Preprint: http://dx.doi.org/10.2139/ssrn.5012080
- Arefi, A.; Sturm, B.; Babor, M.; Horf, M.; Hoffmann, T.; Höhne, M.; Friedrich, K.; Schroedter, L.; Venus, J.; Olszewska-Widdrat, A. (2024): Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates. Heliyon. (19): p. 38791. Online: https://doi.org/10.1016/j.heliyon.2024.e38791
- Olszewska-Widdrat, A.; Babor, M.; Höhne, M.; Alexandri, M.; López Gómez, J.; Venus, J. (2024): A mathematical model-based evaluation of yeast extract’s effects on microbial growth and substrate consumption for lactic acid production by Bacillus coagulans. Process Biochemistry. (November): p. 304-315. Online: https://doi.org/10.1016/j.procbio.2024.07.017
- Olszewska-Widdrat, A.; Xiros, C.; Wallenius, A.; Schneider, R.; Portugal Rios da Costa Pereir, L.; Venus, J. (2023): Bioprocess optimization for lactic and succinic acid production from pulp and paper industry side stream. Frontiers in Bioengineering and Biotechnology. : p. 1-8. Online: https://doi.org/10.3389/fbioe.2023.1176043
- Olszewska-Widdrat, A.; Bennet, M.; Mickoleit, F.; Widdrat, M.; Tarabout, C.; Reichel, V.; Arndt, K.; Schüler, D.; Faivre, D. (2021): Bacteriophage-Templated Assembly of Magnetic Nanoparticles and Their Actuation Potential. ChemNanoMat. (8): p. 942-949. Online: https://doi.org/10.1002/cnma.202100053
- Olszewska-Widdrat, A.; Alexandri, M.; López Gómez, J.; Schneider, R.; Venus, J. (2020): Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach. Microorganisms. (7): p. 1084. Online: https://www.mdpi.com/2076-2607/8/7/1084
- Mora-Villalobos,, J.; Montero-Zamora, J.; Barboza, N.; Rojas-Garbanzo, C.; Usaga, J.; Redondo-Solano, M.; Schroedter, L.; Olszewska-Widdrat, A.; López Gómez, J. (2020): Multi-Product Lactic Acid Bacteria Fermentations: A Review. Fermentation. (1): p. 23. Online: http://dx.doi.org/10.3390/fermentation6010023
- Alexandri, M.; López Gómez, J.; Olszewska-Widdrat, A.; Venus, J. (2020): Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies. Fermentation. (2): p. 42. Online: https://www.mdpi.com/2311-5637/6/2/42
- Olszewska-Widdrat, A.; Alexandri, M.; López Gómez, J.; Schneider, R.; Mandl, M.; Venus, J. (2019): Production and purification of L-lactic acid in lab and pilot scales using sweet sorghum juice. Fermentation. (2): p. 36. Online: https://doi.org/10.3390/fermentation5020036