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Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Programbereichen.
Publikationen suchen
Publikationen
- Hobart, M.; Pflanz, M.; Tsoulias, N.; Weltzien, C.; Kopetzky, M.; Schirrmann, M. (2025): Fruit Detection and Yield Mass Estimation from a UAV Based RGB Dense Cloud for an Apple Orchard. Drones. (1): p. 60. Online: https://doi.org/10.3390/drones9010060 1.0
- Azimi, A.; Shamshiri, R.; Ghasemzadeh, A. (2025): Adaptives dynamisches Programmieren zur robusten Bahnverfolgung eines landwirtschaftlichen Roboters mithilfe kritischer neuronaler Netze. Agricultural Engineering. (1): p. 1-15. Online: https://www.agricultural-engineering.eu/landtechnik/article/view/3327 1.0
- Ding, Z.; Grundmann, P. (2025): Understanding system interdependencies in sustainable paper production from residue grass biomass: Insights from fuzzy cognitive mapping. Scientific Reports. : p. 0. Online: https://doi.org/10.1038/s41598-024-84358-4 1.0
- Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328 1.0
- Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
- Klebs, C.; Malchow, R.; Ettinger, J.; Dalichow, J.; Schneider, R.; Venus, J.; Pleissner, D. (2025): Utilization of acid whey and oat pomace in succinic acid fermentation:. New Biotechnology. (May 2025): p. 31-38. Online: https://doi.org/10.1016/j.nbt.2025.01.007 1.0
- Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368 1.0
- Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802 1.0
- Kirsch, K.; Strutzke, S.; Klitzing, L.; Pilger, F.; Thöne-Reineke, C.; Hoffmann, G. (2025): Equine daily activity recognition with collar worn inertial sensors and deep learning. Computers and Electronics in Agriculture. (231): p. 0. Online: https://doi.org/10.1016/j.compag.2025.109999 1.0
- Ouatahar, L.; Amon, B.; Bannink, A.; Amon, T.; Zentek, J.; Deng, J.; Janke, D.; Hempel, S.; Beukes, P.; Van der Weerden, T.; Krol, D.; Lanigan, G. (2025): production systems: Comparing dynamic process-based greenhouse gas emissions factors with IPCC Tier 1 and Tier 2 approaches in confinement and pasture-based systems. Journal of Cleaner Production. (486): p. 144479. Online: https://doi.org/10.1016/j.jclepro.2024.144479 1.0