On these pages you will find all scientific articles, papers and books published by ATB employees that are recorded in our database since 2004.
These publications are partly available in open access.
The colour coding to the left indicates the allocation of the publication to one or more ATB program areas.
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Publications
- Hobart, M.; Pflanz, M.; Tsoulias, N.; Weltzien, C.; Kopetzky, M.; Schirrmann, M. (2025): Fruit Detection and Yield Mass Estimation from a UAV Based RGB Dense Cloud for an Apple Orchard. Drones. (1): p. 60. Online: https://doi.org/10.3390/drones9010060 1.0
- Khoshnamvand, H.; Mousavi, S.; Darvishi, A.; Ahmadi, K.; Naghibi, A.; Janko, K.; Abdoli, A.; Ahmadzadeh, F. (2025): Macroecological predictors to determine future refuges of Luciobarbus species in the Tigris-Euphrates Basin: Rethinking conservation strategies and management. Global Ecology and Conservation. (January): p. 1-14. Online: https://doi.org/10.1016/j.gecco.2024.e03394 1.0
- Azimi, A.; Shamshiri, R.; Ghasemzadeh, A. (2025): Adaptives dynamisches Programmieren zur robusten Bahnverfolgung eines landwirtschaftlichen Roboters mithilfe kritischer neuronaler Netze. Agricultural Engineering. (1): p. 1-15. Online: https://www.agricultural-engineering.eu/landtechnik/article/view/3327 1.0
- Ding, Z.; Grundmann, P. (2025): Understanding system interdependencies in sustainable paper production from residue grass biomass: Insights from fuzzy cognitive mapping. Scientific Reports. : p. 0. Online: https://doi.org/10.1038/s41598-024-84358-4 1.0
- Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328 1.0
- Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
- Klebs, C.; Malchow, R.; Ettinger, J.; Dalichow, J.; Schneider, R.; Venus, J.; Pleissner, D. (2025): Utilization of acid whey and oat pomace in succinic acid fermentation:. New Biotechnology. (May 2025): p. 31-38. Online: https://doi.org/10.1016/j.nbt.2025.01.007 1.0
- Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368 1.0
- Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802 1.0
- Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945 1.0