On these pages you will find all scientific articles, papers and books published by ATB employees that are recorded in our database since 2004.
These publications are partly available in open access.
The colour coding to the left indicates the allocation of the publication to one or more ATB program areas.
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Publications
- Shafizadeh, A.; Khounani, Z.; Shahbeik, H.; Mohammad Javaheri, P.; Sajadi, S.; Golvirdizadeh, M.; Tajuddin, S.; Marzban, N.; Abdul Razak, N.; Tabatabaei, M.; Aghbashlo, M. (2026): Leveraging machine learning for sustainable biochar and hydrochar production: Advances, challenges, and perspectives in thermochemical processes. Renewable & Sustainable Energy Reviews. (May 2026): p. 116819. Online: https://doi.org/10.1016/j.rser.2026.116819 1.0
- Ghobadian, S.; Ischia, G.; Romero Romero, O.; Rossi, G.; Hoffmann, T.; Kraume, M.; Marzban, N. (2026): Hydrothermal Humification and Fulvification of Grass for Artificial Humic Substance Production and By-product Applications. Environmental Technology & Innovation. (March 2026): p. 104836. Online: https://doi.org/10.1016/j.eti.2026.104836 1.0
- Jedermann, R.; Hoffmann, T.; Neuwald, D.; Büchele, F.; Mahajan, P. (2026): Dew point undershoot mechanisms driving surface condensation in commercial apple cold storage. Postharvest Biology and Technology. (June 2026): p. 114264. Online: https://doi.org/10.1016/j.postharvbio.2026.114264 1.0
- Barkov, V.; Schmidinger, J.; Gebbers, R.; Atzmüller, M. (2026): Modern Neural Networks for Small Tabular Datasets: The New Default for Field-Scale Digital Soil Mapping?. European Journal of Soil Science. (2): p. 1. Online: https://doi.org/10.1111/ejss.70299 1.0
- Hoffmann, T. (2026): Halmgutkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2025. . Braunschweig, p. 1-9. 1.0
- Dehn, L.; Psarianos, M.; Schlüter, O. (2026): Extraction and stability of R-phycoerythrin from the macroalga Palmaria palmata using conventional and nonthermal processes. Frontiers in Food Science and Technology. : p. 1800155. Online: https://doi.org/10.3389/frfst.2026.1800155 1.0
- Yu, J.; Qiang, H.; Hoffmann, T.; Mahajan, P.; Chaiwong, S.; An, X. (2026): From bruise to breakdown: Multi-omics of transport-induced deterioration in apples. Food Research International. (31 May 2026): p. 118900. Online: https://doi.org/10.1016/j.foodres.2026.118900 1.0
- Ndisya, J.; Mbuge, D.; Gitau, A.; Sturm, B. (2026): Chapter 2.4 - Advances in preservation and transformation of starchy African tubers: Current status, challenges, and opportunities. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 127-145. Online: https://doi.org/10.1016/B978-0-443-33433-7.00012-5 1.0
- Ndisya, J.; Mbuge, D.; Delele, M.; Hensel, O. (2026): Chapter 11.2 - Cocoyam for food security in Kenya: Insights into production, postharvest practices and consumption. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 537-554. Online: https://doi.org/10.1016/B978-0-443-33433-7.00038-1 1.0
- Zude-Sasse, M. (2026): Wie LiDAR-Technologie Hitzestress bei Obst und Gemüse erkennt. Der Lebensmittelbrief - ernährung aktuell. p. 42-43. 1.0