Leichte Sprache
Dr.-Ing. habil. Oliver Schlüter
Aufsätze in referierten Fachzeitschriften [150 Ergebnisse]
- Psarianos, M.; Schneider, R.; Altuntas, Ö.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): Bioethanol production from edible insect excreta: a case study on frass from house crickets. Biofuel Research Journal. (4): p. 2211-2224. Online: http://dx.doi.org/10.18331/BRJ2024.11.4.2
- Rossi, G.; Ojha, S.; Berg, W.; Herppich, W.; Schlüter, O. (2024): Estimating the dynamics of greenhouse gas emission during black soldier fly larvae growth under controlled environmental conditions. Journal of Cleaner Production. (10 September 2024): p. 143226. Online: https://doi.org/10.1016/j.jclepro.2024.143226
- Psarianos, M.; Marzban, N.; Ojha, S.; Schneider, R.; Schlüter, O. (2024): Functional and bioactive properties of chitosan produced from Acheta domesticus with fermentation, enzymatic and microwave-assisted extraction. Sustainable Food Technology. : p. 1-9. Online: https://doi.org/10.1039/D4FB00263F
- Khanal, B.; Dahal, P.; Si, Y.; Knoche, M.; Schlüter, O. (2024): Effects of Promalin on Fruit Growth and Cuticle Properties of ‘Pinova’ Apple. HortScience. (7): p. 965-971. Online: https://doi.org/10.21273/HORTSCI17870-24
- Psarianos, M.; Fricke, A.; Altuntas, H.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2024): Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. Future Foods. (June 2024): p. 100332. Online: https://doi.org/10.1016/j.fufo.2024.100332
- Razola-Díaz, M.; Sevenich, R.; Rossi Ribeiro, L.; Guerra-Hernández, E.; Schlüter, O.; Verardo, V. (2024): Ohj. LWT-Food Science and Technology. (15 April 2024): p. 115950. Online: https://doi.org/10.1016/j.lwt.2024.115950
- Rossi, S.; Gottardi, D.; Barbiroli, A.; Di Nunzio, M.; Siroli, L.; Braschi, G.; Schlüter, O.; Patrignani, F.; Lanciotti, R. (2024): Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods. (3): p. 449. Online: https://doi.org/10.3390/foods13030449
- Psarianos, M.; Iranshahi, K.; Rossi, S.; Gottardi, D.; Schlüter, O. (2023): Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment. Food Chemistry. : p. 138276. Online: https://doi.org/10.1016/j.foodchem.2023.138276
- Rossi Ribeiro, L.; Artigiani Lima Tribst, A.; Schlüter, O. (2023): Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores. LWT-Food Science and Technology. (1 January 2024): p. 115629. Online: https://doi.org/10.1016/j.lwt.2023.115629
- Ojha, S.; Rossi, G.; Pathak, N.; Durek, J.; Mahajan, P.; Schlüter, O. (2023): Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology. : p. 1914-1925. Online: https://doi.org/10.1007/s11947-023-03235-6
Monografien nach Autorenschaft [1 Ergebnis]
Monografien nach Herausgeberschaft [12 Ergebnisse]
- Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T. (2024): INSECTA 2024 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 108. INSECTA 2024 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 173 S.
- Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A. (2024): EFFoST / IFT-NPD 2024 Workshop on Nonthermal Processing of Foods. Book of Abstracts. Bornimer Agrartechnische Berichte. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 77 S.
- Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2023): INSECTA 2023 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 107. INSECTA 2023 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 143 S. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
- Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
- Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
- Piofczyk, T.; Hadjiali, S.; Goldhahn, S.; Durek, J.; Ojha, S.; Schlüter, O. (2021): INSECTA 2021 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 105. INSECTA 2021 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 112 S. Online: https://www.atb-potsdam.de/fileadmin/generell/BABs/BAB-105_Insecta_2021.pdf
- Schlüter, O.; Fröhling, A.; Durek, J.; Bußler, S.; Piofczyk, T. (2019): INSECTA 2019 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte. Heft 103. INSECTA 2019. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 143 S.
- Piofczyk, T.; Vilcinskas, A.; Schetelig, M.; Bußler, S.; Durek, J.; Fröhling, A.; Schlüter, O. (2018): International Symposium on Insects. INSECTA 2018. Bornimer Agrartechnische Berichte. Heft 100. INSECTA 2018. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 146 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/BAB_100_Insecta2018.pdf
- Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (2017): INSECTA Conference 2017. Bornimer Agrartechnische Berichte, Heft 97. INSECTA 2017 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam-Bornim, (ISSN 0947-7314), 160 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/Heft_97.pdf
- Misra, N.; Schlüter, O.; Cullen, P. (2016): Cold Plasma in Food and Agriculture -Fundamentals and Applications. . . Academic Press is an imprint of Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), 368 S.
Beiträge zu Sammelwerken [84 Ergebnisse]
- Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2024): Enhancing Shelf Life of pumpkin pulp with natural-based preservative and High-Pressure Processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 62-62.
- Schadow, D.; Schlüter, O. (2024): Optimising Non-Thermal Preservation of Macroalgae: A Preliminary Study on High-Pressure Processing for Enhanced Storage Stability and Quality. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 58-58.
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 54-54.
- Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and Safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 51-51.
- Schnabel, U.; Morath, C.; Stachowiak, J.; Ell, A.; Schlüter, O. (2024): Combining non-thermal plasma technology with hygienic design for food and water safety for fresh-cut lettuce. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 16-16.
- Kaiser, A.; Visscher, C.; Werner, D.; Schmelzer, E.; Trei, G.; Pluschke, H.; Günther, I.; Hankel, J.; Schlüter, O. (2024): Optimised nutrient supply for dual-purpose chickens - Adapted rations, alternative protein sources, effects and adaptation options (slowFeedChickIns). In: Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T.(eds.): INSECTA 2024 International Conference - Book of Abstracts. INSECTA 2024 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 120-120. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Landgräber, E.; Altuntas, Ö.; Altuntas, H.; Rossi, G.; Schlüter, O. (2024): Replacing fishmeal in the aquaculture sector: social, economic and ecological evaluation of novel protein sources. In: Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T.(eds.): INSECTA 2024 International Conference - Book of Abstracts. INSECTA 2024 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 140-140. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Muchow, L.; Rossi, G.; Schlüter, O. (2024): Effect of different pressure-time combinations on high hydrostatic pressure treated mealworm paste: evaluation of protein oxidation and denaturation. In: Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T.(eds.): INSECTA 2024 International Conference - Book of Abstracts. INSECTA 2024 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 127-127. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Psarianos, M.; Rossi Ribeiro, L.; Ojha, S.; Schlüter, O. (2024): Pulsed electric fields for producing cricket flour with reduced energy consumption and modified protein properties. In: EFFoST2024 Abstract Book - Oral presentations. 38th EFFoST International Conference 2024. p. 84-84. Online: https://effostconference.com/wp-content/uploads/Abstract-book-oral-presentations.pdf
- Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 13 - Other applications of insects in the agrifood sector. In: Garcia-Vaquero, M.; Álvarez García, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 215-236. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
Vorträge und Poster [485 Ergebnisse]
- Schnabel, U.; Morath, C.; Stachowiak, J.; Ell, A.; Schlüter, O. (2024): Combining non-thermal plasma technology with hygienic design for food and water safety for fresh-cut lettuce.
- Schlüter, O.; Psarianos, M.; Rossi, G. (2024): Aspects of Diversity and Sustainability in Future Food Systems.
- Psarianos, M.; Rossi Ribeiro, L.; Ojha, S.; Schlüter, O. (2024): Pulsed electric fields for producing cricket flour with reduced energy consumption and modified protein properties.
- Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2024): Enhancing Shelf Life of pumpkin pulp with natural-based preservative and High-Pressure Processing.
- Schadow, D.; Schlüter, O. (2024): Optimising Non-Thermal Preservation of Macroalgae: A Preliminary Study on High-Pressure Processing for Enhanced Storage Stability and Quality.
- Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and Safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing.
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets.
- Rossi, G.; Hankel, J.; Schlüter, O. (2024): Aquaculture waste conversion by black soldier fly larvae: quality and safety of the reared insects.
- Psarianos, M.; Schneider, R.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): House cricket frass used in biofuel production.
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Pulsed electric field (PEF) processing of house crickets: microbiology and protein properties.
Sonstige Artikel [13 Ergebnisse]
- Rumpold, B.; Schlüter, O. (2017): Insekten: Nahrung der Zukunft?. Ländlicher Raum. p. 76-78.
- Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Plasmas no térmicos a presión atmosférica en aplicación poscosecha para el saneamiento de frutas y hortalizas. Biblioteca Horticultura. p. 1-24.
- Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Non-thermal atmospheric pressure plasmas for post-harvest application of fruit and vegetable sanitation. Biblioteca Horticultura. p. 1-24. Online: http://publicaciones.poscosecha.com/es/143_schnabel-uta
- Rumpold, B.; Schlüter, O. (2016): Insekten: Nahrung der Zukunft?. UGBforum - Fachzeitschrift für Gesundheitsförderung. p. 221-223. Online: https://ugb-verlag.de/essen-der-zukunft.html
- Fröhling, A.; Rademacher, A.; Klocke, M.; Schlüter, O. (2015): SAFEFRESH-Projekt Innovative Diagnostikmethoden zur Detektion von Mikroorganismen in der Prozesskette leichtverderblicher Lebensmittel. Food Lab. p. 26-28.
- Rumpold, B.; Katz, H.; Katz, P.; Schlüter, O. (2014): Insekten in der Humanernährung "Eine alternative ressourceneffiziente Proteinquelle als Beitrag zur Ernährungssicherung. Deutsche Lebensmittel-Rundschau. p. 87-90.
- Fröhling, A.; Reineke, K.; Ehlbeck, J.; Schlüter, O. (2013): Potentielle Anwendungsmöglichkeiten von kaltem Plasma in der Fleischverarbeitung. Rundschau für Fleischhygiene und Lebensmittelüberwachung. p. 327-328. Online: http://www.surface4food.de/download/RFL_09_2013_S327_328.pdf
- Reineke, K.; Weber, G.; Ehlbeck, J.; Schlüter, O. (2013): Schonende Dekontamination von Gewürzen. DLG Lebensmittel. p. 20-21.
- Fröhling, A.; Schlüter, O. (2012): Ein Verfahren mit Zukunft: Kann Plasma die mikrobiologische Sicherheit von Fresh cut Produkten erhöhen?. Lebensmitteltechnik. p. 8-9.
- Fröhling, A.; Schlüter, O. (2011): Mikrobielle Belastung im Fokus: Bericht zum DLG-Symposium "Frische Convenience/Fresh cut Produkte". Lebensmitteltechnik. p. 10-11.