13. November 2012: Juan Mayr, Botschafter der Republik Kolumbien und Vertreter des kolumbianischen Kaffeeverbandes (Federación Nacional de Cafeteros-FEDECAFE) informierten sich bei einem Institutsbesuch über innovative Forschungsansätze zur Qualitätssicherung bei Lebensmitteln sowie über Potenziale der biotechnologischen Herstellung von Milchsäure aus Reststoffen.
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