Unsere Publikationen

Publikationen

• Hobart, M.; Pflanz, M.; Tsoulias, N.; Weltzien, C.; Kopetzky, M.; Schirrmann, M. (2025): Fruit Detection and Yield Mass Estimation from a UAV Based RGB Dense Cloud for an Apple Orchard. Drones. (1): p. 60. Online: https://doi.org/10.3390/drones9010060 1.0
• Azimi, A.; Shamshiri, R.; Ghasemzadeh, A. (2025): Adaptives dynamisches Programmieren zur robusten Bahnverfolgung eines landwirtschaftlichen Roboters mithilfe kritischer neuronaler Netze. Agricultural Engineering. (1): p. 1-15. Online: https://www.agricultural-engineering.eu/landtechnik/article/view/3327 1.0
• Ding, Z.; Grundmann, P. (2025): Understanding system interdependencies in sustainable paper production from residue grass biomass: Insights from fuzzy cognitive mapping. Scientific Reports. : p. 0. Online: https://doi.org/10.1038/s41598-024-84358-4 1.0
• Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328 1.0
• Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
• Klebs, C.; Malchow, R.; Ettinger, J.; Dalichow, J.; Schneider, R.; Venus, J.; Pleissner, D. (2025): Utilization of acid whey and oat pomace in succinic acid fermentation:. New Biotechnology. (May 2025): p. 31-38. Online: https://doi.org/10.1016/j.nbt.2025.01.007 1.0
• Ouatahar, L.; Amon, B.; Bannink, A.; Amon, T.; Zentek, J.; Deng, J.; Janke, D.; Hempel, S.; Beukes, P.; Van der Weerden, T.; Krol, D.; Lanigan, G. (2025): production systems: Comparing dynamic process-based greenhouse gas emissions factors with IPCC Tier 1 and Tier 2 approaches in confinement and pasture-based systems. Journal of Cleaner Production. (486): p. 144479. Online: https://doi.org/10.1016/j.jclepro.2024.144479 1.0
• Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. : p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257 1.0
• Maß, V.; Alirezazadeh, P.; Seidl-Schulz, J.; Leipnitz, M.; Fitzsche, E.; Ibraheem, R.; Geyer, M.; Pflanz, M.; Reim, S. (2025): Annotated image dataset with different stages of European pear rust for UAV-based automated symptom detection in orchards. Data in Brief. (February): p. 111271. Online: https://doi.org/10.1016/j.dib.2025.111271 1.0
• Hafner, S.; Pedersen, J.; Fuß, R.; Nørlem Kamp, J.; Frederik Rask, D.; Amon, B.; Pacholski, A.; Adamsen, A.; Sommer, S. (2025): Improved tools for estimation of ammonia emission from field-applied animal slurry: refinement of the ALFAM2 model and database. Atmospheric Environment. (January): p. 120910. Online: https://doi.org/10.1016/j.atmosenv.2024.120910 1.0