News and press

Photo: ATB

Phosphorus - interdisciplinary focus on a scarce element

Crowded conference room (Photo: Foltan/ATB)

Introductory speech - Dr. Jürgen Kern (Photo: Foltan/ATB)

Lunch impression (Photo: Foltan/ATB)

June 11, 2014: The workshop "Phosphorus for agriculture - strategies for a limited resource" held at the ATB aroused great interest among representatives from academia, industry and administration.

Recent research results and potential concepts for recovery and utilization of phosphorus were presented and discussed by the more than 80 participants from the perspective of environmental protection, water management, waste management, fertilizer industry, and ultimately the agricultural application. 

MAP, a new P fertilizer produced near Berlin from sewage sludge was presented. The potentials for P-recovery from sewage and waste stream were discussed as well as the economic opportunities and limitations for MAP production and utilization in Berlin-Brandenburg. Detlef May, CEO of LVAT Grosskreutz, and Markus Winzeler, farmer in Gerswalde, stressed that new P fertilizers would be adopted in practice, as long as the costs justify the application. As representative of the fertilizer industry, Dr. Georg Ebert, Head of R & D Center of Compo Expert GmbH pointed out, that there is still "a long way to go" from the raw material to the fertilizer.   

Contributions of the workshop (PDF, in German only)  here...

 

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)