News and press

Photo: ATB

BacFoodNet – COST-Workshop on food safety in Potsdam

4 -5 April 2013:

On invitation of ATB-research program "Quality and safety of food and feed", the 2nd Management Committee Meeting and the 1st Working Group Workshop of the EU COST-Project „A European Network For Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments“ (Cost Action FA1202) was held in Potsdam.

With more than 50 participants from 27 countries including Israel, Australia and Brasil, the event was deemed a great success. The two busy workshop days were extensively used for the exchange of ideas and for the further extension of the network.

Under the leadership of the Turkish project coordinator Hülya Ölmez of the Tübitak Marmara Research Center the project partners intensively discussed the challenges of detection and removal of persistent bacteria and biofilms on the surfaces of food and food production facilities for the development of target-oriented solution concepts and treatment procedures for the food industry.

Additional information: http://www.cost.eu/domains_actions/fa/Actions/FA1202 

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)