News and press

Photo: ATB

Sept 5-7, 2018: INSECTA Conference in Gießen

The 4th International INSECTA 2018 Conference will be held in Gießen on September 5-7, 2018. The conference aims to give an overview of the state-of-the-art of insect technology and the prospects. Technological, political and ethical aspects will be discussed.

For scientists, representatives of related industries, policy makers, media and consumers the 4th INSECTA 2018 Conference will once again provide ample opportunities for a lively exchange on insects as food, feed and non-food.

INSECTA 2018 is jointly organized by Pilot Pflanzenöltechnologie Magdeburg e.V. (PPM) and Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB). This year, the LOEWE-Center and the Justus Liebig University Gießen are special partners and will host the conference.

The conference will focus on technical, commercial, ecological, political and ethical issues of insect utilization. The topic insect biotechnology will get special attention.

INSECTA 2018 will offer an opportunity to present your research results and business concepts on an international platform:
Demonstrate your position as a thought leader in this rapidly evolving space,
meet and discuss with decision-makers,
introduce your brand to players of the future protein market.

For more information please visit the conference website www.insecta-conference.com  

Contact ATBDr. Oliver Schlüter

Calendar file

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)