Quality and Safety of Food and Feed

Photo: ATB
19
Jan

Auch in diesem Jahr wieder finden Sie ATB Projekte auf der Grüne Woche in Berlin. Besuchen Sie uns am...

more
18
Jan

Die Ökologisierung der Landwirtschaft ist eine wichtige Herausforderung für unsere Landwirtschaft, die nicht nur durch den Green Deal, sondern auch…

more
13
Dec

How can technology help to make animal husbandry sustainable in Germany and Europe?

more
05
Dec

ATB is hosting the PhD-Day once more on December 6, 2023, which is a great chance for PhD-Students to converse with others regarding their thesis and…

more
05
Dec

ATB-Auszubildender Daniel Guhl erhält Azubi-Preis für hervorragende Leistungen als zweitbester Auszubildender des Jahres 2023 im Ausbildungsberuf…

more
01
Dec

Dr. Christian Patermann is considered a pioneer of the bioeconomy and will share his vision for the future of a European and international bioeconomy…

more
29
Nov

What are the challenges and tasks for science, politics, industriy and agriculture? In the recently published VDI Roadmap, a team of authors made up…

more
24
Nov

Prof Barbara Sturm, Scientific Director at ATB, is starting a second term as Vice President. At the 29th Leibniz Annual Conference, the Leibniz…

more
20
Nov

From November 12 - 18, 2023, the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) welcomed numerous interested visitors to…

more
12
Nov

The ATB will be a guest with the SunBot at the BMEL booth at Agritechnica 2023 from November 12 - 18, 2023.

more

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)