Quality and Safety of Food and Feed

Photo: ATB
05
Apr

As of 31 March 2023, we bid farewell to Prof. Brunsch in his well-deserved retirement. Brunsch initially took over the management of the ATB on a…

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05
Apr

ATB participates in the 7,5 mio Euro CrackSense project that will utilise sensing and data technologies to enhance fruit quality

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24
Mar

The webinar "Bio-efficient food processing and future agri-food systems" by Dr. Oliver Schlüter, from Leibniz Institute for Agricultural Engineering…

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23
Mar

Zunehmende Dürreperioden machen Flora und Fauna das Leben schwer. Mit dem Projekt "Natürliche Energie der Landschaft" wollen Forschende…

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22
Mar

Welche Feldfrüchte sollten also in der Zukunft wohl am ehesten angebaut wer-den? Mit dieser Frage beschäftigten sich die Wissenschaftler*innen am…

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16
Mar

On Tuesday, March 14, 2023, ATB scientist Dr.-Ing. Ralf Pecenka attended the presentation of the new peatland protection programme by Environment and…

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16
Mar

Viele landwirtschaftliche Grenzertragsstandorte in Europa stehen entweder vor einer Intensivierung der Nutzung durch den Anbau von Biomasse oder einem…

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02
Mar

On March 02, 2023 the webinar "Innovative Approaches to Emissions Reduction - Focus on Monogastrics" will take place as part of the webinar series…

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24
Feb

Praxis-Leitfaden unterstützt bei Umstellung auf Koppelprodukte.

Energiepflanzen in der Biogasanlage? Das muss nicht sein. Der jüngst veröffentlichte…

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20
Feb

On January 31, 2023, we had the pleasure of sending our long-standing and valued employee Dr. Martin Geyer into his well-deserved retirement. Dr.…

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