Quality and Safety of Food and Feed

Photo: ATB
10
Mar

'Es wird Sie überraschen, wieviel Wert ungenutztes Gras hat...' - ATB und Naturpark Unteres Odertal, die deutschen Partner im EU-Projekt GO-GRASS,…

more
08
Mar

"Working under one D-A-CH: The farmer in 4.0 mode". This is the motto of the meeting to which ATB and the Expert Committee on Work Science in…

more
03
Mar

Leibniz ATB unterzeichnet gemeinsame Erklärung. Die Hochschulen, außeruniversitären Forschungseinrichtungen, Studentenwerke und das…

more
08
Feb

Animal welfare in equestrian sports is the focus of the HorseWatch research project, which will investigate how the housing and training conditions as…

more
04
Feb

The Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) will intensify its research collaboration with the Natural Resources Institute…

more
28
Jan

Bioökonomie zum Experimentieren, Anfassen und Anklicken: Im Rahmen des Pilotprojekts BioKiK hat das ATB gemeinsam mit dem IGZ Unterrichtsmaterial und…

more
27
Jan

Plants are the key component of a healthy diet providing food for a fast-growing world population. The plant microbiome and soil microbiome are…

more
25
Jan

Yesterday, Nandita Keshri very successfully defended her doctoral thesis at the Agromechatronics Department of the Technical University of Berlin.

more
24
Jan

The sustainable and resilient cultivation of insects for innovative use in feed and food production is the aim of the reKultI4Food project coordinated…

more
22
Jan

Innovative solutions for the management of rewetted areas are the focus of a project launched beginning of 2022, which aims to advance the…

more

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)