Multifunctional Biomaterials

Photo: Foltan/ATB

Congratulations!

Nazia Yasmin mit Dr. Philipp Grundmann, der die Promotion fachlich begleitet hat.

Nazia Yasmin has just successfully defended her dissertation on "Insights into the Adoption and Transition towards Alternative Fuels for Cooking: The Case of Biogas Technology in Pakistan" at the Life Sciences Faculty of the Humboldt University in Berlin. With her work, Nazia Yasmin has made an important contribution to explaining different patterns of adopting technologies on the example of biogas.

Nazia Yasmin started her work on the topic "Social cost-benefit of analysis of biogas adoption: A case from Pakistan" at ATB in 2016 with the academic guidance by ATB-scientist Dr. Philipp Grundmann. During her doctoral studies, she has published among others these papers:

  • Yasmin, N.; Grundmann, P.: Pre and post-adoption beliefs about the diffusion and continuation of biogas-based cooking fuel technology in Pakistan. Energies 12 (16): 3184, 2019 (online: 20.08.2019; https://doi.org/10.3390/en12163184)
  • Yasmin, N.; Grundmann, P.: Home-cooked energy transitions: How women empowerment affects biogas-based cooking technology adoption in Pakistan. Energy Policy: 111074, 2019 (online: 09.11.2019; https://doi.org/10.1016/j.enpol.2019.111074)

In the future, Nazia Yasmin will be researching and teaching at the Government College University in Faisalabad, Pakistan. 

Congratulations to Nazia, and our best wishes for the future!

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)