Individualized Livestock Production

Photo: ATB

UNIKA Board visited ATB

Together in front ot the ATB CIRCLE (Photo: ATB)

Last week, the board of the Union of the German Potato Industry (UNIKA) was given an insight into the research fields of ATB during its summer meeting.

"I was extremely pleased about the request for UNIKA and ATB to get to know each other, because the exchange with practice is of central importance for us in science," emphasized Prof. Dr. Barbara Sturm, our scientific director of ATB, in her welcoming speech.

After the welcome as well as the presentation of the research work and the structure of the ATB here in Potsdam by Prof. Dr. Sturm, Dr. Sebastean Schwarz, Managing Director of UNIKA, presented the concept of UNIKA as a cross-stage workbench for the German potato industry.

"The variety of research topics being worked on at ATB is already impressive. The joint discussion clearly showed that there are also numerous intersections with topics of the potato industry. We discussed intensively, for example, whether agromechatronics and sensor technology could be used for haulm regulation or for weed control," explains Leo von Kameke, vice chairman of UNIKA.

The lively discussion continued during a tour of the research campus of ATB. In the agromechatronics hall, digitalization and robotics were the focus of the exchange. In the fresh produce lab, scientists provided information about their work in the fields of storage and packaging. During a visit to the pilot plant for biochemicals, the UNIKA board learned how lactic acid can be produced from bioresidues, such as potato peelings.

"We will remain in dialogue in the future, because there are many common issues. It was a fruitful and interesting exchange for both sides," summed up Prof. Dr. Sturm and von Kameke.

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)