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Publication
Högg, E.; Boguslawski, S.; Sevenich, R.; Rawel, H.; Rauh, C. (2023): Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate. Innovative Food Science and Emerging Technologies. (January 2024): p. 103524. Online: https://doi.org/10.1016/j.ifset.2023.103524
Type of publication
Articles in peer reviewed journals
Peer reviewed
yes
Year
2023
Journal
Innovative Food Science and Emerging Technologies
Volume
91
Issue
January 2024
Page
103524
Internet
https://doi.org/10.1016/j.ifset.2023.103524
Research program
Healthy foods

Authors

Elisabeth Högg
Stefan Boguslawski
Dr.-Ing. Robert Sevenich
Harshadrai Rawel
Cornelia Rauh

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