News and press

Photo: ATB

Februar 2010

Die nachhaltige Produktion von Lebensmitteln in ausreichender Menge und Qualität ist angesichts der wachsenden Weltbevölkerung eine globale Herausforderung. Für die Ernährungssicherung von morgen wird Präzisionslandwirtschaft zu einer Schlüsseltechnologie. Zu diesem Ergebnis kommen Robin Gebbers vom Leibniz-Institut für Agrartechnik Potsdam-Bornim und Viacheslav Adamchuk von der University of Nebraska-Lincoln in einem Artikel des Fachmagazins Science vom 12. Februar 2010. [mehr...] 

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