News and press

Photo: ATB

ATB at AGRITECHNICA in Hanover

Photo: Hein/ATB

Nov 8-14, 2015: ATB at AGRITECHNICA in Hanover 

At the world's largest trade fair for agricultural machinery and equipment ATB presented a novel mow chipper for efficient harvesting of short rotation coppices as well as a new design for mixed flow grain dryers.  

 

New mower-chipper for short rotation coppice 

ATB developed a new machine for harvesting short rotation coppices in rows. The device is characterized by simple structure and easy operation. It is attached in front of a tractor, separates and shreds the trees in a vertical position and throws the chips on a means of transport. It can be operated with tractors with an engine power of 75 kW and is suitable for the use on small-size acreage.  

more (PDF)

New apparatus geometry for mixed flow grain dryers

The novel drying process on basis of a new apparatus geometry dries grain efficiently, gently and homogeneously - and saves up to 30 % energy. 
The new design for the mixed flow dryer is based on a modified dryer technique which combines several features:
Inclined side walls, which are tilted to the same vertical angle as the diagonal rows of air ducts at shifted arrangement.
The inlet and outlet channels for the drying air are installed in a way that grain and air flow can be adjusted optimally to one another.
The cereal grains cross the dryer in different trajectories with equal velocities.

more (PDF)

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)