News and press

Photo: ATB

June 27, 2018: Green Biorefineries – Innovative added value for the use of grassland

The symposium of the EU project FORBIO will be held at ATB. The meeting focuses on the use of grassland to provide biomass for innovative bioeconomic concepts from an economic, ecological and social point of view.

The symposium will be hosted by the Leibniz Institute of Agricultural Engineering and Bioeconomy (ATB) and the FORBIO project (Project No. 691846), funded by the European Commission in the EU Framework Program for Research and Innovation Horizon 2020.

The presentations address the opportunities and barriers of using former sewage fields for the cultivation of renewable raw materials, the use of green biomass as a substrate in fermentation processes and possibilities for remediation by discharging heavy metals via digestate. Examples of new added value for rural areas are presented.

Program flyer (PDF)

In FORBIO, feasibility studies are carried out concerning the production of renewable raw materials at special sites in order to avoid an undesirable competition for land with food and feed production. The same applies to recreational and nature conservation areas.

FORBIO promotes the development of local value chains for innovative bioeconomic concepts - from an economic, ecological and social point of view. 

Contact ATB: Dr. Joachim Venus

Calendar file

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)