Quality and Safety of Food and Feed

Photo: ATB

Project

Title
Optimierung des Sorghumanbaus und Wissenstransfer in die landwirtschaftliche Praxis (Sorghum III); Teilvorhaben 4: Pflanzenbauliche Versuche zur Optimierung der Rohstoffausbeute und Ertragsleistung im Zweitfruchtanbau nach Vornutzung und zur Kaskadennutzung von Sorghum
Acronym
Sorghum III
Start
15.04.2016
End
14.07.2020
Coordinating Institute
Sächsisches Landesamt für Umwelt, Landwirtschaft und Geologie
Coordinator
Kerstin Jäkel
Partner
Sächsisches Landesamt für Umwelt, Landwirtschaft und Geologie
Landwirtschaftskammer Niedersachsen
Forschungsinstitut für Bergbaufolgelandschaften e.V. (FIB)
Helmut und Matthias Gosemann Agrar-GbR Booßen
BioChem agrar GmbH
Landeskontrollverband Berlin-Brandenburg eV
Technologie- und Förderzentrum (TFZ)
Landesforschungsanstalt Gülzow

Allocated to research program
Summary
In the previous project phases I and II the FNR joint project Sorghum has contributed significantly to the assessment of the cultivability of sorghum species and hybrids as energy crops. Sorghum III aims not only at an optimized cultivation but also at the transfer of results into the agricultural practice. Nuclear elements are: (1) Cultivation trials for optimizing yield through suitable varieties and harvesting days as well as optimization of sowing and soil processing. (2) Experiments on late cultivation as second-crop and cascadic use of the biomass provided by sorghum plants. (3) On-farm trials on specific questions of these farms including farms with recultivation areas. (4) Testing substrate quality in particular for biogas production, followed by a test of economic viability.

Funding
Bundesministerium für Ernährung und Landwirtschaft (BMEL)
Funding agency
Fachagentur Nachwachsende Rohstoffe e.V. (FNR)
Grant agreement number
22001416

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)