Quality and Safety of Food and Feed

Photo: ATB

Project

Title
Erschließung von Nachhaltigkeitspotenzialen durch Nutzung innovativer Sensortechnologien und ganzheitlicher Bewertungsmodelle in der Produktionskette von pflanzlichen Lebensmitteln
Acronym
PSn2
Start
01.07.2006
End
31.12.2009
Coordinating Institute
Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB)
Partner
Universität Potsdam
Berliner Elektronenspeicherring-Gesellschaft für Synchrotronstrahlung m.b.H.
Biologische Bundesanstalt für Land- und Forstwirtschaft (BBA)
ELBAU GmbH Berlin
ESYS GmbH
Frenzel Oderland - Tiefkühlkost GmbH
Control in applied Physiology GbR
PETKUS WUTHA Sortier- und Aufbereitungstechnik GmbH
SYMACON Bildbearbeitung GmbH
TEWS-Elektronik Hamburg
Airsense Analysentechnik GmbH
Bundesanstalt für Materialforschung und -prüfung (BAM)

Summary

Funding
Bundesministerium für Bildung und Forschung (BMBF)
Funding agency
Projektträger Jülich (PtJ)
Grant agreement number
0339992A
Funding framework
FONA

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