Quality and Safety of Food and Feed

Photo: ATB

Project

Title
Sensorgestütztes Risikomanagement und Logistikentwicklung am Beispiel der Lebensmittelprimärproduktion und -verarbeitung bei Kartoffeln.
Start
01.07.2009
End
30.06.2012
Coordinating Institute
Hochschule Neubrandenburg
Coordinator
Gerhard Prof. Dr. Flick
Partner
Agrar GbR Groß Kiesow
Pfanni GmbH & Co. OHG Stavenhagen
Georg-August-Universität Göttingen

Summary

Funding
Bundesministerium für Bildung und Forschung (BMBF)
Grant agreement number
1740X09
Funding framework
FHprofUND.

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)