Univ.-Prof. Dr. Gabriele Berg
Articles in peer reviewed journals [57 Results]
- Su, P.; Kang, H.; Peng, Q.; Wicaksono, W.; Berg, G.; Liu, Z.; Ma, J.; Zhang, D.; Cernava, T.; Liu, Y. (2024): Microbiome homeostasis on rice leaves is regulated by a precursor molecule of lignin biosynthesis. nature communications. (23): p. 1-16. Online: https://doi.org/10.1038/s41467-023-44335-3
- Schweitzer, M.; Wlasak, M.; Wassermann, B.; Marcher, F.; Poglitsch, C.; Pirker, J.; Berg, G. (2024): Tiny Biome Tales: A gamified review about the influenceof lifestyle choices on the human microbiome. Microbial Biotechnology. (e14544): p. 1-14. Online: https://doi.org/10.1111/1751-7915.14544
- Fan, X.; Matsumoto, H.; Xu, H.; Fang, H.; Pan, Q.; Lv, T.; Zhan, C.; Feng, X.; Liu, X.; Su, D.; Fan, M.; Ma, Z.; Berg, G.; Li, S.; Cernava, T.; Wang, M. (2024): Aspergillus cvjetkovicii protects against phytopathogens through interspecies chemical signalling in the phyllosphere. BMC Microbiology. (November 2024): p. 2862-2876. Online: https://doi.org/10.1038/s41564-024-01781-z
- Wicaksono, W.; Akinyemi, O.; Wassermann, B.; Bickel, S.; Suwanto, A.; Berg, G. (2024): The terroir of Tempeh: Strong region-specific signatures in the bacterial community structures across Indonesia. Current Research in Microbial Sciences. (e100287): p. 1-9. Online: https://doi.org/10.1016/j.crmicr.2024.100287
- Wicaksono, W.; Akinyemi, O.; Wassermann, B.; Bickel, S.; Suwanto, A.; Berg, G. (2024): Traditionally produced tempeh harbors more diverse bacteria with more putative health-promoting properties than industrially produced tempeh. Food Research International. (November 2024): p. 1-12. Online: https://doi.org/10.1016/j.foodres.2024.115030
- Lobato, C.; Machado de Freitas, J.; Habich, D.; Kögl, I.; Berg, G.; Cernava, T. (2024): Wild again: recovery of a benefcial Cannabis seed endophyte from low domestication genotypes. Microbiome. : p. 1-17. Online: https://doi.org/10.1186/s40168-024-01951-5
- Michl, K.; Kanasugi, M.; Förster, A.; Wuggenig, R.; Issifu, S.; Hrynkiewicz, K.; Emmerling, C.; David, C.; Dumont, B.; Mårtensson, L.; Rasche, F.; Berg, G.; Cernava, T. (2024): The microbiome of a perennial cereal differs from annual winter wheat only in the root endosphere. ISME Communications. (ycae165): p. 0. Online: https://doi.org/10.1093/ismeco/ycae165
- Ramakrishnan, D.; Jauernegger, F.; Höfle, D.; Berg, C.; Berg, G.; Abdelfattah, A. (2024): Unravelling the Microbiome of Wild Flowering Plants: A Comparative Study of Leaves and Flowers in Alpine Ecosystems. BMC Microbiology. : p. 1-10. Online: https://doi.org/10.1186/s12866-024-03574-0
- Schweitzer, M.; Kögl, I.; Wassermann, B.; Abdelfattah, A.; Wicaksono, W.; Berg, G. (2024): Urban air quality affects the apple microbiome assembly. Environmental Research. : p. 1-10. Online: http://dori.org/10.1016/envres.2024.119858
- Höfle, D.; Sommer, M.; Wassermann, B.; Faticov, M.; Serra, D.; Berg, G.; Tack, A.; Abdelfattah, A. (2024): Oak seedling microbiome assembly under climate warming and drought. Environmental Microbiome. : p. 1-12. Online: https://doi.org/10.1186/s40793-024-00602-4
Monographs by authorship [1 result]
Book chapters and proceedings [1 result]
Orals and poster contributions [85 Results]
- Berg, G. (2024): The microbiome on living and artificial interfaces.
- Berg, G. (2024): Man-made microbial resistances in built environments.
- Berg, G. (2024): Understanding the soil-plant-gut microbiome axis for one health.
- Berg, G. (2024): Understanding plant-microbe coevolution for one health.
- Berg, G. (2024): Agroecosystems in Transformation: Visions, Technologies and Actors.
- Berg, G. (2024): Exploiting microbiomes for biocontrol of plant and human pathogens.
- Berg, G. (2024): Examining the plant microbiome through the lens of the one health concept.
- Berg, G. (2024): Microbiome innovations to support plant and one health.
- Berg, G. (2024): The edible microbiome: tracking the food-gut axis.
- Berg, G. (2024): The edible microbiome and human (gut) health.