Material and energetic use of biomass

Foto: ATB

Project

Title
Vernetzung, Synergien und Transfer im Gartenbau 4.0 (HortiCo 4.0)
Acronym
HortiCo 4.0
Start
16.12.2019
End
15.12.2023
Coordinating Institute
Johann Heinrich von Thünen-Institut, Bundesinstitut für Ländliche Räume, Wald und Fischerei
Partner
SL Gartenbau GmbH
Dienstleistungszentrum Ländlicher Raum Bad Kreuznach
Technische Universität Braunschweig
Johann Heinrich von Thünen-Institut, Bundesinstitut für Ländliche Räume, Wald und Fischerei

Project team ATB
Allocated to research program
Summary
The object of the project is an independent networking and transfer (VuT) project, which will perform organisational, technical and public relations tasks for the Directive on the funding of innovations for a horticulture 4.0. The funding priority Horticulture 4.0 is to be implemented with the help of comprehensive networking and transfer activities in such a way that, for example, innovations can be introduced more quickly into horticultural practice and the perception of the BMELs entire funding measure by the general public is also supported.

Funding
Bundesministerium für Ernährung und Landwirtschaft (BMEL)
Funding agency
Bundesanstalt für Landwirtschaft und Ernährung - Projektträger
Grant agreement number
2818501B18
Funding framework
Programm zur Innovationsförderung des BMEL, Bekanntmachung über die Förderung von Innovationen für einen Gartenbau 4.0

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)