Dr Olivier Kashongwe
Research Scientist
Department: Sensors and Modelling
Telefon: +49 331 5699-525
E-Mail: OKashongwe@atb-potsdam.de
Online:
Mitarbeit in Forschungsprogrammen
Arbeitsgebiete
Sustainable livestock production and modeling livestock-environment interaction
Projekte
- INNOVAFRIKA – Sustainable Innovations and Digitalization in Crop - Livestock Systems Sub-Saharan Africa Dieses Projekt, das Teil eines dreiphasigen Förderprogramms der DFG ist, zielt darauf ab, die Zusammenarbeit zwischen deutschen Forschern und Inst…
- MEDICow – Individualisierte Mastitis-Risikoeinschätzung in der Milchviehhaltung durch Sensoren, Digitalisierung und künstliche Intelligenz Das deutsch-irische Kooperationsprojekt MEDICow hat sich zum Ziel gesetzt, auf Basis eines multisensorischen An…
Veröffentlichungen
- Kashongwe, O.; Kabelitz, T.; Ammon, C.; Amon, T.; Doherr, M.; Amon, B. (2024): Influence of Preprocessing Methods of Automated Milking Systems Data on the Prediction of Mastitis with Machine Learning Models. AgriEngineering. (6): p. 3427-3442. Online: https://doi.org/10.3390/agriengineering6030195
- Maweu, A.; Bockline, B.; Kuria, S.; Kashongwe, O. (2023): In-vitro digestibility and methane gas emission of indigenous and introduced grasses in the rangeland ecosystems of south eastern Kenya. Regional Environmental Change. (24): p. 0. Online: https://link.springer.com/article/10.1007/s10113-023-02164-6?utm_source=rct_congratemailt&utm_medium=email&utm_campaign=oa_20231221&utm_content=10.1007/s10113-023-02164-6
- Tione, S.; Nampanzira, D.; Nalule, G.; Kashongwe, O.; Katengeza, S. (2022): Anthropogenic land use change and adoption of climate smart agriculture in Sub-Saharan Africa. Sustainability. (22): p. 14729. Online: https://doi.org/10.3390/su142214729
- Marii, N.; Kashongwe, O.; Kingori, A. (2022): Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs. Tropical Animal Health and Production. (125): p. 1-12. Online: https://doi.org/10.1007/s11250-022-03105-x
- Ngaruka, G.; Neema, B.; Mitima, T.; Kishabongo, A.; Kashongwe, O. (2021): Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo. Granular Matter. : p. 124. Online: https://doi.org/10.1186/s13756-021-00991-y
- Shaukat, A.; Nadeem, M.; Qureshi, T.; Kanwal, R.; Sultan, M.; Kashongwe, O.; Shamshiri, R.; Murtaza, M. (2021): Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods. (7): p. 1661. Online: https://doi.org/10.3390/foods10071661