Dr. rer. nat. Md Majharul Islam Babor
Scientific Researcher
Department: Data Science in Bioeconomy
Telefon: +49 331 5699-918
E-Mail: MBabor@atb-potsdam.de
Online:
Mitarbeit in Forschungsprogrammen
Projekte
Veröffentlichungen
- Arefi, A.; Sturm, B.; Babor, M.; Horf, M.; Hoffmann, T.; Höhne, M.; Friedrich, K.; Schroedter, L.; Venus, J.; Olszewska-Widdrat, A. (2024): Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates. Heliyon. (19): p. 1-13. Online: https://doi.org/10.1016/j.heliyon.2024.e38791
- Olszewska-Widdrat, A.; Babor, M.; Höhne, M.; Alexandri, M.; López Gómez, J.; Venus, J. (2024): A mathematical model-based evaluation of yeast extract’s effects on microbial growth and substrate consumption for lactic acid production by Bacillus coagulans. Process Biochemistry. (November): p. 304-315. Online: https://doi.org/10.1016/j.procbio.2024.07.017
- Munyendo, L.; Babor, M.; Zhang, Y.; Hitzmann, B. (2023): Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee. Journal of Food Measurement and Characterization. : p. 1-14. Online: https://doi.org/10.1007/s11694-023-02188-w