Multifunctional Biomaterials

Photo: Foltan/ATB

Project

Title
Information Agrifood quality estimation using hyperspectral techniques
Acronym
SPECTROFOOD
Start
01.01.2021
End
31.12.2023
Coordinating Institute
Agricultural University of Athens
Partner
University of Dublin
Flanders Research Institute for Agriculture, Fisheries and Food
Agricultural University of Athens
INAGRO VZW

Project team ATB
Allocated to research program
Summary
One of the most important challenges the modern world is facing is food insecurity, while little progress has been achieved at introducing non-destructive and reliable food quality assesment methods at both pre- and post-harvest stages. SPECTROFOOD aspires to develop digital technology solutions for use in the agri-food value chain, combining innovative Hyperspectral Imaging Systems, Artificial Intelligence techniques, analytic tools, and data platform - related solutions. At its core, SPECTROFOOD is formed by four use cases, demonstrated with end-users from the primary production, processing, packaging, and distribution across different high-value and perishable crops, that will exhibit the business case of digital innovations for a number of impactful application areas at each stage of the agri-food value chain. SPECTROFOOD recognises that solutions must be practicable and commercially viable in order to ensure citizen buy in and industry implementation. Therefore, the SPECTROFOOD methodology creates easily adaptable digital technology solutions able to be harmonised with existing quality evaluation systems, as well as widely reusable mechanisms in a variety of environments, while proving the scalability and efficiency of the system proposed. The SPECTROFOOD digital technology solution may potentially lead to the reduction of food waste and the optimal use of production inputs, taking steps for a transition towards resilient and sustainable agri-food value chains.

Funding
Bundesministerium für Ernährung und Landwirtschaft (BMEL)
Funding agency
Bundesanstalt für Landwirtschaft und Ernährung - Projektträger
Funding framework
Call for transnational, collaborative, inter-/transdisciplinary research projects on ICT-enabled agri-food systems

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)