Multifunctional Biomaterials

Photo: Foltan/ATB

Project

Title
Entwicklung eines Verfahrens zur gezielten Minderung von Methanemissionen bei der Gülle- und Gärrestlagerung mit Möglichkeit der Reaktivierung und Erhaltung des Gasbildungspotenzials für die Biogasproduktion
Acronym
EMeRGE
Start
01.01.2022
End
31.12.2024
Coordinating Institute
Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB)
Partner
AlzChem Trostberg GmbH

Allocated to research program
Summary
The aim of the joint project is to develop a technically easy-to-implement process for the targeted reduction of greenhouse gas emissions (especially methane and nitrous oxide) during slurry and digestate storage by adding calcium cyanamide as a novel additive with the possibility of preserving the gas formation potential of farm manure for biogas production and also producing a high-quality and environmentally friendly organic fertiliser for agriculture. To this end, manure and slurry storage trials will be carried out to determine emission reduction, analyse intermediate and degradation products and investigate the effect of treated manure on the biogas process. In addition, extensive investigations of the microbial communities and their changes due to the addition of calcium cyanamide, the performance of plot experiments with measurements of soil-borne nitrous oxide and methane emissions, and evaluations of emissions and economic efficiency are being carried out. Recommendations for action will be developed on the basis of the results.

Funding
Bundesministerium für Ernährung und Landwirtschaft (BMEL)
Funding agency
Fachagentur Nachwachsende Rohstoffe e.V. (FNR)
Grant agreement number
2220WD016A

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)