Integrated Residue Management

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Project

Title
Development of novel and advanced decontamination sustainable technologies for the production of high quality dried herbs and spices.
Acronym
GREENFOODEC
Start
01.02.2012
End
31.07.2014
Coordinating Institute
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA
Coordinator
Mariana Valverde
Contact
Partner
ASOCIACION ESPANOLA DE ELABORADORES Y ENVASADORES DE ESPECIAS Y CONDIMENTOS
EGE AGAC MAMULLERI VE ORMAN URUNLERI IHRACATCILARI BIRLIGININ - Republic of Turkey Prime Ministry's Undersecretariat for Foriegn Trade Aegean Exporters' Associations
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA
FACHVERBAND DER GEWURZINDUSTRIE EV
Türkischer Wissenschafts- und Forschungsrat
SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB
Defne Dýþ Ticaret ve Tarým Ürünleri Anonim Þirketi
JESUSNAVARRO

Internet
http://www.greenfoodec.eu/
Summary

Funding
Europäische Union (EU)
Grant agreement number
FP7-SME-2011-285838
Funding framework
FP7 Infrastrukturen

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