Healthy Foods

Photo: Manuel Gutjahr
19
Mar

March 11, 2015: In their presentation at the international symposium „Efficiency of Mobile Machines and their Applications - A Contribution to the…

more
17
Mar

March 17, 2015: Scientists at ATB and Humboldt University Berlin developed a simple process for direct synthesis of magnetic carbon composites and…

more
16
Mar

ATB-Colloquium: Improving digestibility of cattle waste by thermobarical treatment: Lab-scale experiments and assessment of full-scale model…

more
10
Mar

In the International Year of the Soil, the main topic of this year's PhD Day is the resource soil.

more
02
Mar

ATB-Colloquium: Sustainable dairy production

more
16
Feb

Feb 16, 2015: Researchers at the Leibniz Institute for Agricultural Engineering have shown that anaerobic microorganisms can use complex organic…

more
09
Feb

ATB-Colloquium: Working safely in microbiological laboratories - includes instruction according to Genetic Engineering and Infection Protection Act

more
06
Feb

06.02.2015: Das neue Leibniz-Journal widmet sich unter dem Motto "Ein weites Feld. Landwirtschaft als globaler Zukunftsfaktor" den aktuellen…

more
03
Feb

The workshop on research in the area of post-harvest technologies for fruit and vegetables is held by ATB and Aarhus University, Denmark, in Potsdam.

more
26
Jan

ATB-Colloquium: Energetic or material use of biomass and fossil resources? Land demand, crude oil consumption and greenhouse gas emissions of two…

more

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)