Healthy Foods

Photo: Manuel Gutjahr
31
May

May 31, 2016: BREAD4PLA uses waste from bakery industry for the production of biodegradable packages. It was recognised by the European Commission as…

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24
May

WissenschaftlerInnen des ATB präsentieren gemeinsam mit Forschungspartnern aus dem Leibniz-Forschungsverbund „Nachhaltige Lebensmittelproduktion und…

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23
May

Im Fokus der diesjährigen Jahreskonferenz des Leibniz-Forschungsverbundes Energiewende stehen die mit der Neuausrichtung des deutschen Energiesystems…

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18
May

18. Mai 2016: Wissenschaftler der Innovationsinitiative Landwirtschaft 4.0 stellten heute in Berlin ein Positionspapier zur Digitalisierung der…

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17
May

ATB-Colloquium: Influence of heat stress on vital parameters and milk yield of dairy cows housed in naturally ventilated barns in different climate…

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12
May

The international symposium on insects as feed, food and non-food in Magdeburg is jointly organized by Pilot Pflanzenöltechnologie Magdeburg e.V.…

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09
May

26. April 2016: Beim Ideenwettbewerb TROPHELIA Deutschland 2016 belegte „InSnack“ – ein Knabbersnack aus Mehlwürmern den 4. Platz. Das Team "InSnack"…

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04
May

May 4, 2016: The Austrian Ministry of Health had invited leading experts to Vienna to discuss the potentials and restraints of using insects as…

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29
Apr

April 29, 2016: At the 10th European PhD Workshop on Food Engineering and Technology in Uzwil, Switzerland, young ATB scientist Christian Hertwig…

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28
Apr

28. April 2016: Zum diesjährigen Girls‘ und Boys‘ Day besuchten Jungen und Mädchen der Klassenstufen 7 bis 8 das ATB. Sie sammelten erste Eindrücke…

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