Healthy Foods

Photo: Manuel Gutjahr

May

Mai 4-6, 2015, Tartu, Estland: Workshop of the EU COST Action TD1107

May

ATB-Colloquium: Leibniz Research Alliance "Sustainable Food Production and Healthy Nutrition" - Topics and Actors

Apr

ATB-Colloquium: OptiBarn - Optimised animal specific barn climatisation facing temperature rise and increased climate variability

Apr

Workshop "Kriterien und Indikatoren für die Nachhaltigkeitsbewertung landwirtschaftlicher Systeme"

Apr

EAGER Meeting at ATB

Apr

ATB-Colloquium: The modeling platform Sponge JS as an environment for the AgroHyd farm model (presentation in German)

Apr

April 9, 2015: Over almost four years, scientists together with practice partners examined the effect of enzyme additives in agricultural biogas…

Mar

March 24, 2015: The ATB is participating in Phase 2 of the BMBF - funded project IWRM in Iran.

With a kick-off meeting on the 24th of March 2015 in…

Mar

March 23, 2015: Dr. Rubén Echeverría, Director of the International Center for Tropical Agriculture, and Dr. André Zandstra, Head Partnerships & Donor…

Mar

ATB-Colloquium: Development and application of a capillary electrophoresis method for the non-targeting organic impurity control in a production…

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Healthy Foods

Is biochar an alternative to peat in horticultural culture media?

May 4, 2015

April 27, 2015

23. April 2015

April 16-17, 2015

April 13, 2015

Effect of enzyme additives in biogas production remains open

Integrated Water Resource Management in semi-arid regions

CIAT Director Rubén Echeverría visits ATB

March 23, 2015

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