Healthy Foods

Photo: Manuel Gutjahr
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05
Jan

Strong demand: ATB article on insect protein

January 5, 2015: ATB article on the potentials of insects as an alternative protein source in the Journal 'Innovative Food Science and Emerging…

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18
Dec

Dec 18, 2014, 11 a.m.

ATB-Colloquium: Evaluation of body core temperature by two non-invasive methods of infrared thermography for health monitoring in swine (in German)

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15
Dec

Dec 15, 2014

ATB-Colloquium: Flexible childcare - a new service for ATB employees

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08
Dec

Dec 8, 2014

ATB-Colloquium: Postharvest innovations in South Africa

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01
Dec

Dec 1, 2014

ATB-Colloquium: Development of a new dryer design for grain - experiments and numerical models.

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01
Dec

Dec 1-2, 2014: Kick-Off-Meeting OptiBarn

OptiBarn is a transnational research project targeting to develop region-specific, sustainable adaptation strategies for animal housing, focusing on…

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28
Nov

ATB scientist Sara Bußler is winner of the „GNT Young Scientist Award 2014“

November 28, 2014: For her research in the field of cold plasma application on food Sara Bußler, scientist in the ATB research program 'Quality and…

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26
Nov

Franco-German Meeting of animal husbandry experts

Nov 26, 2014: Scientists from the Leibniz-Institutes for Agricultural Engineering, Potsdam (ATB) and Farm Animal Biology, Dummerstorf (FBN) met with…

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24
Nov

Nov 24, 2014

ATB-Colloquium: A new teat cup for smoother milking

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17
Nov

Nov 17, 2014

ATB-Colloquium: Simulation of the dynamic impact behavior of artificial measurment bodies and real products in harvesting and post harvest processes.

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