Healthy Foods

Photo: Manuel Gutjahr
08
Mar

"Working under one D-A-CH: The farmer in 4.0 mode". This is the motto of the meeting to which ATB and the Expert Committee on Work Science in…

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03
Mar

Leibniz ATB unterzeichnet gemeinsame Erklärung. Die Hochschulen, außeruniversitären Forschungseinrichtungen, Studentenwerke und das…

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08
Feb

Animal welfare in equestrian sports is the focus of the HorseWatch research project, which will investigate how the housing and training conditions as…

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04
Feb

The Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) will intensify its research collaboration with the Natural Resources Institute…

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28
Jan

Bioökonomie zum Experimentieren, Anfassen und Anklicken: Im Rahmen des Pilotprojekts BioKiK hat das ATB gemeinsam mit dem IGZ Unterrichtsmaterial und…

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27
Jan

Plants are the key component of a healthy diet providing food for a fast-growing world population. The plant microbiome and soil microbiome are…

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25
Jan

Yesterday, Nandita Keshri very successfully defended her doctoral thesis at the Agromechatronics Department of the Technical University of Berlin.

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24
Jan

The sustainable and resilient cultivation of insects for innovative use in feed and food production is the aim of the reKultI4Food project coordinated…

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22
Jan

Innovative solutions for the management of rewetted areas are the focus of a project launched beginning of 2022, which aims to advance the…

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20
Jan

Dieser Frage widmet sich die aktuelle Ausgabe der ZDIN-Reihe „Digitaltalk Niedersachsen“. Vertreter*innen aus Politik, Landwirtschaft und Wissenschaft…

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