Healthy Foods

Photo: Manuel Gutjahr

Mar

ATB-Colloquium: 1) Analysing the potentials to improve leguminosae supply chains by implementing technological innovations 2) Degradation and…

Mar

21st March 2013

Mar

ATB-Colloquium

Mar

13. März 2013

Mar

He is honored for his fundamental study on the inactivation mechanisms of bacterial spores during high pressure and thermal processing.

Mar

20th February 2013: ATB presented its application lab for processing wet-preserved fiber plants. The "Pact for Research and Innovation" event was…

Feb

ATB-Colloquium: 1) Upgrading of biochars for soil amendment by colonization through methanogenic microorganism 2) Microbiology of biomethanization of…

Feb

20th to 21st Feb 2013, University of Applied Sciences Potsdam

Feb

ATB-Colloquium: Fluid mechanical studies on a convective grain dryer

Feb

ATB-Colloquium: Final solutions to long-standing mysteries about the ecophysiologies of an American epiphyte and its primary host

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Healthy Foods

25th March 2013

International Precision Agriculture Workshop

18th March 2013

Mitgliederversammlung des Deutschen Naturfaserverbandes e.V.

Charles R. Stumbo Award for Kai Reineke

"Knowledge | Heads | Innovation - Expertise in Germany"

25th Feb 2013

33rd GIL Meeting in Potsdam

18th Feb 2013

13th Feb 2013

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