Healthy Foods

Photo: Manuel Gutjahr
15
Apr

Whether it is apples, crackers or herbs – the drying and processing of organic products requires sophisticated technologies. How can the processing of…

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15
Apr

The online workshop presents results of the transnational project SusOrgPlus. Experts from research and industry will discuss about smart and low…

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31
Mar

The Leibniz Research Alliance "INFECTIONS in an Urbanising World - Humans, Animals, Environments" has started to work. Over the next four years,…

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29
Mar

SMART4ALL launches the 2nd open call for transnational knowledge transfer. In particular, initiatives to develop smart applications that facilitate…

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29
Mar

At the launch of the project for individualised and breeding-based heat stress prevention by means of digitalisation in dairy cow husbandry, the…

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17
Mar

The just published FAO discussion paper "Accounting livestock water productivity: How and why?" presents the results of a review of livestock water…

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16
Mar

Die Bauzaun-Initiative des Vereins „proWissen Potsdam“ ist eins der 16 neuen Förderprojekte im Wissenschaftsjahr 2020|21 – Bioökonomie des BMBF und…

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12
Mar

At an online event hosted by FAO, Dr. Katrin Drastig, ATB-expert in the field of water use and water productivity, adresses the topic of "Sustainable…

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10
Mar

The 41st annual conference of the Society for Information Technology in Agriculture, Forestry and Food (Gesellschaft für Informatik in der Land-,…

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09
Mar

The Corona pandemic poses major challenges for agriculture. In the online discussion ...

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