Healthy Foods

Photo: Manuel Gutjahr
14
Mar

March 14, 2016: An interview with Birgit Rumpold (ATB) concerning insects as an alternative protein source is online on the homepage "the best of all…

more
14
Mar

March 14, 2016: The first advanced course on “Use of sensors in precision agriculture”, held March 7-12, 2016 in Zaragoza, Spain, had attracted many…

more
11
Mar

March 11, 2016: In a TV documentary of Bayerischer Rundfunk Prof. Dr. Thomas Amon and his team of scientists report on the current research of barn…

more
08
Mar

8. März 2016: Antibiotikaresistente Erreger bei Geflügel zu bekämpfen ist das Ziel des eben gestarteten EsRAM-Forschungsverbundes.…

more
02
Mar

March 01, 2016: This year's Ludwig-Wilhelm-Ries-Award goes to the young scientist Maxi Thinius. It was awarded in Stuttgart Hohenheim as part of the…

more
22
Feb

Feb 22, 2016: Prof. Dr. Matthias Kleiner, President of the Leibniz Association, visited the ATB today. During a brief tour, ATB Director Prof. Dr.…

more
09
Feb

ATB-Colloquium: Work safety in micro- and molecular biology

more
03
Feb

Feb 2, 2016: ATB had invited the children of ATB employees to this year’s “Children´s Day” - an unusual opportunity for the younger generation to get…

more
29
Jan

Jan 29, 2016: Entrepreneurs from food industry visited the institute as part of this year´s PromoFood.

more
26
Jan

Ein Beitrag zur Ressourceneffizienz und Entwicklung ländlicher Räume. Kolloquium anlässlich des 65. Geburtstags von

Prof. Dr. agr. habil. Dipl.-Ing.…

more

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)