Healthy Foods

Articles in peer reviewed journals [148 Results]

• Rossi, G.; Ojha, S.; Berg, W.; Herppich, W.; Schlüter, O. (2024): Estimating the dynamics of greenhouse gas emission during black soldier fly larvae growth under controlled environmental conditions. Journal of Cleaner Production. : p. 143226. Online: https://doi.org/10.1016/j.jclepro.2024.143226
• Khanal, B.; Dahal, P.; Si, Y.; Knoche, M.; Schlüter, O. (2024): Effects of Promalin on Fruit Growth and Cuticle Properties of ‘Pinova’ Apple. HortScience. (7): p. 965-971. Online: https://doi.org/10.21273/HORTSCI17870-24
• Psarianos, M.; Fricke, A.; Altuntas, H.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2024): Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. Future Foods. (June 2024): p. 100332. Online: https://doi.org/10.1016/j.fufo.2024.100332
• Razola-Díaz, M.; Sevenich, R.; Rossi Ribeiro, L.; Guerra-Hernández, E.; Schlüter, O.; Verardo, V. (2024): Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product. LWT-Food Science and Technology. : p. 115950. Online: https://doi.org/10.1016/j.lwt.2024.115950
• Rossi, S.; Gottardi, D.; Barbiroli, A.; Di Nunzio, M.; Siroli, L.; Braschi, G.; Schlüter, O.; Patrignani, F.; Lanciotti, R. (2024): Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods. (3): p. 449. Online: https://doi.org/10.3390/foods13030449
• Psarianos, M.; Iranshahi, K.; Rossi, S.; Gottardi, D.; Schlüter, O. (2023): Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment. Food Chemistry. : p. 138276. Online: https://doi.org/10.1016/j.foodchem.2023.138276
• Rossi Ribeiro, L.; Artigiani Lima Tribst, A.; Schlüter, O. (2023): Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores. LWT-Food Science and Technology. (1 January 2024): p. 115629. Online: https://doi.org/10.1016/j.lwt.2023.115629
• Ojha, S.; Rossi, G.; Pathak, N.; Durek, J.; Mahajan, P.; Schlüter, O. (2023): Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology. : p. 1-12. Online: https://doi.org/10.1007/s11947-023-03235-6
• Rajan, A.; Boopathy, B.; Radhakrishnan, M.; Rao, L.; Schlüter, O.; Tiwari, B. (2023): Plasma processing: a sustainable technology in agri-food processing. Sustainable Food Technology. (1): p. 9-49. Online: https://doi.org/10.1039/D2FB00014H
• Iranshahi, K.; Psarianos, M.; Rubinetti, D.; Onwude, D.; Schlüter, O.; Defraeye, T. (2023): Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science and Emerging Technologies. (May 2023): p. 103338. Online: https://doi.org/10.1016/j.ifset.2023.103338

Monographs by authorship [1 result]

• Geyer, M.; Herppich, W.; Herold, B.; Schlüter, O.; Linke, M. (2010): Obst und Gemüse nach der Ernte. aid Informationsdienst, Bonn, (ISBN 978-3-8308-0910-4), 59 S. Online: www.aid.de

Monographs by editorship [12 Results]

• Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A. (2024): EFFoST / IFT-NPD 2024 Workshop on Nonthermal Processing of Foods. Book of Abstracts. Bornimer Agrartechnische Berichte. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 77 S.
• Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T. (2024): INSECTA 2024 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 108. INSECTA 2024 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 173 S. Online: https://insecta-conference.com/wp-content/uploads/2024/05/BAB_2024_FINAL_full-page-AD-in-A4.pdf
• Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2023): INSECTA 2023 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 107. INSECTA 2023 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 143 S. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
• Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
• Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
• Piofczyk, T.; Hadjiali, S.; Goldhahn, S.; Durek, J.; Ojha, S.; Schlüter, O. (2021): INSECTA 2021 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 105. INSECTA 2021 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 112 S. Online: https://www.atb-potsdam.de/fileadmin/generell/BABs/BAB-105_Insecta_2021.pdf
• Schlüter, O.; Fröhling, A.; Durek, J.; Bußler, S.; Piofczyk, T. (2019): INSECTA 2019 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte. Heft 103. INSECTA 2019. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 143 S.
• Piofczyk, T.; Vilcinskas, A.; Schetelig, M.; Bußler, S.; Durek, J.; Fröhling, A.; Schlüter, O. (2018): International Symposium on Insects. INSECTA 2018. Bornimer Agrartechnische Berichte. Heft 100. INSECTA 2018. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 146 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/BAB_100_Insecta2018.pdf
• Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (2017): INSECTA Conference 2017. Bornimer Agrartechnische Berichte, Heft 97. INSECTA 2017 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam-Bornim, (ISSN 0947-7314), 160 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/Heft_97.pdf
• Misra, N.; Schlüter, O.; Cullen, P. (2016): Cold Plasma in Food and Agriculture -Fundamentals and Applications. . . Academic Press is an imprint of Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), 368 S.

Book chapters and proceedings [75 Results]

• Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 13 - Other applications of insects in theagrifood sector. In: Garcia-Vaquero, M.; Álvarez García, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 215-236. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
• Psarianos, M.; Baliota, G.; Rumbos, C.; Athanassiou, C.; Ojha, S.; Schlüter, O. (2023): Chapter 8 - Insect processing for chitin productio. In: Garcia-Vaquero, M.; A´lvarez Garcia, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 129-144. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
• Rossi, G.; Ojha, S.; Pathak, N.; Mahajan, P.; Schlüter, O. (2023): Storage and Packaging of Edible Insects. In: Grasso, S.; Bordiga, M.(eds.): Edible Insects Processing for Food and Feed: From Startups to Mass Production. . CRC Press, Boca Raton, (9781003165729), p. 261-276. Online: https://doi.org/10.1201/9781003165729-13
• Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 9 - Protein from insects - a new biosphere of opportunity. In: Tiwari, B.; Healy, L.(eds.): Future Proteins: Sources, Processing, Applications and the Bioeconomy. . Elsevier, (978-0-323-91739-1), p. 173-194. Online: https://doi.org/10.1016/B978-0-323-91739-1.00009-X
• Altuntas, Ö.; Degirmenci, H.; Rossi, G.; Schlüter, O.; Altuntas, H. (2023): The utilization of black soldier larvae and yellow mealworms for the conversion of organic-airport-waste into fertilizer/nutrients/energy. In: Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O.(eds.): INSECTA 2023 International Conference - Book of Abstracts. INSECTA 2023 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 134-134. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
• Rossi, G.; Berg, W.; Ojha, S.; Herppich, W.; Schlüter, O. (2023): Small-scale estimation of greenhouse gas emission from insects: the case of black soldier fly larvae on chicken feed. In: Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O.(eds.): INSECTA 2023 International Conference - Book of Abstracts. INSECTA 2023 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 75-75. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
• Psarianos, M.; Schlüter, O. (2023): Mathematical modeling of the production of house crickets for food purposes. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 38-38. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
• Scally, L.; Ojha, S.; Durek, J.; Cullen, P.; Schlüter, O.; Oliveira, M. (2022): Chapter Four - Principles of non-thermal plasma processing and its equipment. In: Jafari, S.; Therdthai, N.(eds.): Non-thermal Food Processing Operations. . Elsevier, Amsterdam, Niederlande, p. 95-135. Online: https://doi.org/10.1016/B978-0-12-818717-3.00011-1
• Ojha, S.; Schlüter, O. (2022): Other ultrasound-assisted processes in: Innovative and Emerging Technologies. In: Garcia-Vaquero, M.; Rajauria, G.(eds.): Innovative and Emerging Technologies in the Bio-marine Food Sector. . Academic Press, San Diego, (ISBN Print: 9780128200964; eBook 9780128204429), p. 129-147. Online: https://doi.org/10.1016/B978-0-12-820096-4.00017-1
• Ojha, S.; de Oliveira Mallia, J.; Spiteri, D.; Valdramidis, V.; Schlüter, O. (2022): Ultrasonic Decontamination and Process Intensification. In: Gavahian, M.(eds.): Emerging Food Processing Technologies. . Humana, New York, p. 113-131. Online: https://doi.org/10.1007/978-1-0716-2136-3_8

Orals and poster contributions [482 Results]

• Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2024): Enhancing Shelf Life of pumpkin pulp with natural-based preservative and High-Pressure Processing.
• Schadow, D.; Schlüter, O. (2024): Optimising Non-Thermal Preservation of Macroalgae: A Preliminary Study on High-Pressure Processing for Enhanced Storage Stability and Quality.
• Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and Safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing.
• Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets.
• Rossi, G.; Hankel, J.; Schlüter, O. (2024): Aquaculture waste conversion by black soldier fly larvae: quality and safety of the reared insects.
• Psarianos, M.; Schneider, R.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): House cricket frass used in biofuel production.
• Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Pulsed electric field (PEF) processing of house crickets: microbiology and protein properties.
• Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing.
• Landgräber, E.; Altuntas, Ö.; Altuntas, H.; Rossi, G.; Schlüter, O. (2024): Replacing fishmeal in the aquaculture sector: social, economic and ecological evaluation of novel protein sources.
• Muchow, L.; Rossi, G.; Schlüter, O. (2024): Effect of different pressure-time combinations on high hydrostatic pressure treated mealworm paste: evaluation of protein oxidation and denaturation.

Others [13 Results]

• Rumpold, B.; Schlüter, O. (2017): Insekten: Nahrung der Zukunft?. Ländlicher Raum. p. 76-78.
• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Plasmas no térmicos a presión atmosférica en aplicación poscosecha para el saneamiento de frutas y hortalizas. Biblioteca Horticultura. p. 1-24.
• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Non-thermal atmospheric pressure plasmas for post-harvest application of fruit and vegetable sanitation. Biblioteca Horticultura. p. 1-24. Online: http://publicaciones.poscosecha.com/es/143_schnabel-uta
• Rumpold, B.; Schlüter, O. (2016): Insekten: Nahrung der Zukunft?. UGBforum - Fachzeitschrift für Gesundheitsförderung. p. 221-223. Online: https://ugb-verlag.de/essen-der-zukunft.html
• Fröhling, A.; Rademacher, A.; Klocke, M.; Schlüter, O. (2015): SAFEFRESH-Projekt Innovative Diagnostikmethoden zur Detektion von Mikroorganismen in der Prozesskette leichtverderblicher Lebensmittel. Food Lab. p. 26-28.
• Rumpold, B.; Katz, H.; Katz, P.; Schlüter, O. (2014): Insekten in der Humanernährung "Eine alternative ressourceneffiziente Proteinquelle als Beitrag zur Ernährungssicherung. Deutsche Lebensmittel-Rundschau. p. 87-90.
• Fröhling, A.; Reineke, K.; Ehlbeck, J.; Schlüter, O. (2013): Potentielle Anwendungsmöglichkeiten von kaltem Plasma in der Fleischverarbeitung. Rundschau für Fleischhygiene und Lebensmittelüberwachung. p. 327-328. Online: http://www.surface4food.de/download/RFL_09_2013_S327_328.pdf
• Reineke, K.; Weber, G.; Ehlbeck, J.; Schlüter, O. (2013): Schonende Dekontamination von Gewürzen. DLG Lebensmittel. p. 20-21.
• Fröhling, A.; Schlüter, O. (2012): Ein Verfahren mit Zukunft: Kann Plasma die mikrobiologische Sicherheit von Fresh cut Produkten erhöhen?. Lebensmitteltechnik. p. 8-9.
• Fröhling, A.; Schlüter, O. (2011): Mikrobielle Belastung im Fokus: Bericht zum DLG-Symposium "Frische Convenience/Fresh cut Produkte". Lebensmitteltechnik. p. 10-11.