Healthy Foods

Articles in peer reviewed journals [6 Results]

• Arefi, A.; Sturm, B.; Babor, M.; Horf, M.; Hoffmann, T.; Höhne, M.; Friedrich, K.; Schroedter, L.; Venus, J.; Olszewska-Widdrat, A. (2024): Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates. Heliyon. (19): p. 1-13. Online: https://doi.org/10.1016/j.heliyon.2024.e38791
• Klongklaew, A.; Unban, K.; Kalaimurugan, D.; Kanpiengjai, A.; Azaizeh, H.; Schroedter, L.; Schneider, R.; Venus, J.; Khanongnuch, C. (2023): Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. Fermentation. (2): p. 112. Online: https://doi.org/10.3390/fermentation9020112
• Schroedter, L.; Streffer, F.; Streffer, K.; Unger, P.; Venus, J. (2021): Biorefinery Concept Employing Bacillus coagulans: LX-Lignin and L-(+)-Lactic Acid from Lignocellulose. Microorganisms. (9): p. 1810. Online: https://doi.org/10.3390/microorganisms9091810
• Schroedter, L.; Streffer, F.; Streffer, K.; Unger, P.; Venus, J. (2020): Kaskadennutzung von Lignocellulose: LX-Verfahren trifft auf B. coagulans. BIOspektrum. : p. 803-805. Online: https://doi.org/10.1007/s12268-020-1499-7
• Mora-Villalobos,, J.; Montero-Zamora, J.; Barboza, N.; Rojas-Garbanzo, C.; Usaga, J.; Redondo-Solano, M.; Schroedter, L.; Olszewska-Widdrat, A.; López Gómez, J. (2020): Multi-Product Lactic Acid Bacteria Fermentations: A Review. Fermentation. (1): p. 23. Online: http://dx.doi.org/10.3390/fermentation6010023
• Schroedter, L.; Schneider, R.; Remus, L.; Venus, J. (2020): L-(+)-Lactic Acid from Reed: Comparing Various Resources for the Nutrient Provision of B. coagulans. Resources. (7): p. 89. Online: https://doi.org/10.3390/resources9070089

Orals and poster contributions [11 Results]

• Schroedter, L. (2024): High optical pure L-(+)-lactic acid from lignocellulosic residues - employing Baciluua coagulans.
• Schroedter, L. (2024): Succinic acid production by Actinobacillus succinogenes at technical scale utilizing LX-Cellulose from wheat straw.
• Schroedter, L. (2024): L-(+)-lactic acid production from lignocellulose as building block for biobased plastics.
• Schroedter, L.; Venus, J. (2023): Produktion von optisch reiner L-Milchsäure aus Altholz.
• Schroedter, L. (2023): Fine Chemicals. Aus der Reihe: Acting together - Biochemical and Chemical Engineering Integration.
• Schroedter, L.; Schneider, R.; Venus, J. (2023): Production of optically pure lactic acid from waste wood via continuous fermentation with cell-recycle.
• Schroedter, L. (2022): Biotechnological production of Valuable Chemical Building Blocks from Wastes and Residues.
• Schroedter, L. (2022): Milch- und Bernsteinsäure aus Lignocellulose.
• Schroedter, L. (2019): Simultaneous Saccharification and Fermentation of LX-Cellulose for the Production of High Optical Pure L-(+)-Lactic Acid.
• Schroedter, L. (2019): High optical pure L-(+)-lactic acid from reed employing Bacillus coagulans. Comparison of various nitrogen sources for the nutrient provision.