Healthy Foods

Articles in peer reviewed journals [31 Results]

• Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2024): A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress. (May 2024): p. 1-21. Online: https://doi.org/10.1016/j.tsep.2024.102507
• Shamshiri, R.; Sturm, B.; Weltzien, C.; Fulton, J.; Khosla, R.; Schirrmann, M.; Raut, S.; Hanike Basavegowda, D.; Yamin, M.; Hameed, I. (2024): Digitalization of agriculture for sustainable crop production: a use-case review. Frontiers in Environmental Science. : p. 1-32. Online: https://doi.org/10.3389/fenvs.2024.1375193
• Babor, M.; Liu, S.; Arefi, A.; Olszewska-Widdrat, A.; Sturm, B.; Venus, J.; Höhne, M. (2024): Domain-Invariant Monitoring for Lactic Acid Production: Transfer Learning from Glucose to Bio-Waste Using Machine Learning Interpretation. Bioresource Technology. : p. 1-23. Online: Preprint: http://dx.doi.org/10.2139/ssrn.5012080
• Hoffmann, T.; Linke, M.; Praeger, U.; Sonawane, A.; Büchele, F.; Neuwald, D.; Jedermann, R.; Sturm, B.; Mahajan, P. (2024): Heat transfer in large bins during the apples cool-down process. International Journal of Refrigeration. (February 2025): p. 60-69. Online: https://doi.org/10.1016/j.ijrefrig.2024.11.023
• Arefi, A.; Sturm, B.; Babor, M.; Horf, M.; Hoffmann, T.; Höhne, M.; Friedrich, K.; Schroedter, L.; Venus, J.; Olszewska-Widdrat, A. (2024): Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates. Heliyon. (19): p. 38791. Online: https://doi.org/10.1016/j.heliyon.2024.e38791
• Arefi, A.; Sturm, B.; Hoffmann, T. (2024): Explainability of deep convolutional neural networks when it comes to NIR spectral data: a case study of starch content estimation in potato tubers. Food Control. (March 2025): p. 110979. Online: https://doi.org/10.1016/j.foodcont.2024.110979
• Marzban, N.; Libra, J.; Ro, K.; Moloeznik Paniagua, D.; Rotter, V.; Sturm, B.; Filonenko, S. (2024): Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes. Biochar. : p. 38. Online: https://doi.org/10.1007/s42773-024-00329-y
• Hoffmann, T.; Mahajan, P.; Praeger, U.; Geyer, M.; Sturm, B.; Linke, M. (2023): Small Peltier element to detect real-time heat flux between apple and environment during postharvest storage. Computers and Electronics in Agriculture. (October 2023): p. 108247. Online: https://doi.org/10.1016/j.compag.2023.108247
• Nurkhoeriyati, T.; Arefi, A.; Kulig, B.; Sturm, B.; Hensel, O. (2023): Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities. Food Chemistry. (136379): p. 136379. Online: https://doi.org/10.1016/j.foodchem.2023.136379
• Chikpah, S.; Korese, J.; Hensel, O.; Sturm, B.; Pawelzik, E. (2023): Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors. Discover Food. (3): p. 1-24. Online: https://doi.org/10.1007/s44187-023-00041-z

Book chapters and proceedings [6 Results]

• Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2024): 3D cloud point monitoring of purple carrots and golden kiwis during drying. In: Poster Abstracts. IX ISHS International Postharvest Symposium. p. 62-62. Online: https://airdrive.eventsair.com/eventsairaueprod/production-scienceevents-public/ea159e57bf7247d6872eb1f8f5766e4a
• Hoffmann, T.; Sonawane, A.; Jedermann, R.; Praeger, U.; Linke, M.; Sturm, B.; Mahajan, P. (2024): Integrating digital twin technology for sustainable postharvest management of fresh produce. In: Book of Abstract. 4th International Joint Symposium on Agriculture and Food Security. p. 44-44.
• Tayyab, M.; Sturm, B.; Raut, S.; Faheem, M.; Mubashar, M.; Waqar Akram, M. (2023): Energy conservation through energy-exergy based thermal analysis and annual available of solar continuous roasting system. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It 2023. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 11-11. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
• Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?. In: Musielak, G.; Lechtanska, J.; Mierzwa, D.; Jaskulski, M.(eds.): Book of Abstracts - 8th European Drying Conference - EuroDrying 2023. 8th European Drying Conference (EuroDrying 2023). Lodz University of Technology, Poznan University of Technology, Lodz, Poznan (Polen), p. 22-22. Online: https://www.eurodrying2023.p.lodz.pl/wp-content/uploads/2023/07/Book_OF_Abstracts2.pdf.pdf
• Anderson, J.; Foroushani, S.; Hansen, A.; Hoffmann, G.; Ilte, T.; Janke, D.; Shamshiri, R.; Sturm, B.; Senft, M.; Weltzien, C. (2022): IoT platform challenges, planning, and implementation for the Leibniz Innovation Farm (InnoHof). In: VDI Wissensforum(eds.): Proceedings International Conference on Agricultural Engineering. AgEng-LAND.TECHNIK 2022. AgEng-LAND.TECHNIK 2022. VDI Verlag GmbH, Düsseldorf, (978-3-18-102406-5), p. 525-531. Online: https://doi.org/10.51202/9783181024065
• Höing, C.; Raut, S.; Nasirahmadi, A.; Sturm, B.; Hensel, O. (2022): Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot. In: Kmiec, K.; Mielniczuk, E.; Golan, K.(eds.): Special Issue New Insights into Pest Management in Horticultural Production. . MDPI, Basel, Schweiz, p. 1-11. Online: https://doi.org/10.3390/horticulturae8010077

Orals and poster contributions [56 Results]

• Aradwad, P.; Raut, S.; Abdelfattah, A.; Rauh, C.; Sturm, B. (2024): Effect of Storage Conditions on Brewers Spent Grain: Implications on Quality, Safety and Food Application.
• Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2024): 3D cloud point monitoring of purple carrots and golden kiwis during drying process.
• Sturm, B. (2024): Embracing Transformation to Biobased Systems: Harnessing Innovation for a Sustainable Future.
• Hoffmann, T.; Sonawane, A.; Jedermann, R.; Praeger, U.; Linke, M.; Sturm, B.; Mahajan, P. (2024): Integrating Digital Twin Technology for Sustainable Postharvest Management of Fresh Produce.
• Arefi, A.; Hoffmann, T.; Sturm, B. (2024): Prediction of starch content in potato varieties using NIR-based deep neural networks.
• Sturm, B. (2024): Embracing transformation to bio-based systems: Harnessing innovation for a sustainable future.
• Payerl, J.; Sturm, B.; Graef, H.; Adolph, J.; Nasirahmadi, A.; Hensel, O. (2024): Status of implementation of smart livestock farming tools on German pig farms.
• Graef, H.; Sturm, B.; Payerl, J.; Kulig, B.; Adolph, J.; Nasirahmadi, A.; Hensel, O. (2024): A holistic data insight into pig husbandry: Practical perspectives on smart livestock farming.
• Schemminger, J.; Sturm, B. (2024): Multivariable and multiobjective optimization of convective drying for carrot slices.
• Sturm, B. (2024): Circular Economy (Chair).

Others [2 Results]

• Parmar, A.; Raut, S.; Shee, A.; Sturm, B. (2023): Measuring food loss and waste - instruments, challenges and global perspectives. RURAL 21. The international journal for rural development. p. 10-11. Online: https://www.rural21.com/fileadmin/downloads/2023/en-04/Rural21_4_2023_full.pdf
• Raut, S.; Kirchhofer, P.; Hensel, O.; Sturm, B. (2023): Verbesserung der Ernähungssituation in Westafrika. Das Projekt UPGRADE Plus. Ernährung im Fokus - BLE. p. 67-70. Online: https://www.bzfe.de/ernaehrung-im-fokus/aus-der-aktuellen-ausgabe/