Healthy Foods

Photo: Manuel Gutjahr

Project

Title
Water Footprint Assessment of meat and dairy products
Acronym
WFP
Start
01.01.2014
End
31.12.2015
Coordinating Institute
Empresa Brasileira de Pesquisa Agropecuária
Coordinator
Julio Cesar Pascale Palhares
Partner
Empresa Brasileira de Pesquisa Agropecuária

Summary
In any national or international forum that the competitiveness of Brazilian livestock is being discussed, the natural resource that appears to have a big differential is water. Brazil is rich in this resource, however preserving and conserving it in quality and quantity is strategic for the maintenance of that competitiveness. The worldwide and national water use verified for the beef and dairy cattle, the concentration of livestock in some Brazilian regions, the present and future conflicts over water, the large negative impact that livestock can have on water resources, the point and non-point nature of these impacts, and the need to work with a systems approach all must be addressed if livestock production is to be sustainable in Brazil. There have already been significant evolution in the development of Brazilian livestock production. At the moment we shall need a new leap in progress toward sustainability through considering the water management of these activities. The knowledge of water flows will provide a more profitable and socially animal agriculture; by ensuring the production is not solely a resource exploiter, but is understood as an efficient and effective transformer of elements and nutrients into food. In the last twenty years, researchers have developed metrics to help the characterization of environmental, social and economic issues associated with the use of water resources in production. The metrics are fundamental to evaluating the performance of human activities and relevant to both producers and consumers. Water Footprint Assessment is a methodology that produces this kind of information and supports fair and smart decisions about water use.

Funding
Brazilian National Council for Scientific and Technological Development / Conselho Nacional de Desenvolvimento Científico e Tecnológico

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)