Healthy Foods

Photo: Manuel Gutjahr
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Project

Title
Sensorgestütztes Risikomanagement und Logistikentwicklung am Beispiel der Lebensmittelprimärproduktion und -verarbeitung bei Kartoffeln.
Start
01.07.2009
End
30.06.2012
Coordinating Institute
Hochschule Neubrandenburg
Coordinator
Gerhard Prof. Dr. Flick
Contact
Partner
Agrar GbR Groß Kiesow
Pfanni GmbH & Co. OHG Stavenhagen
Georg-August-Universität Göttingen

Summary

Funding
Bundesministerium für Bildung und Forschung (BMBF)
Grant agreement number
1740X09
Funding framework
FHprofUND.

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