Diversified crop production

Photo: ATB
28
Jan

Bioökonomie zum Experimentieren, Anfassen und Anklicken: Im Rahmen des Pilotprojekts BioKiK hat das ATB gemeinsam mit dem IGZ Unterrichtsmaterial und…

more
27
Jan

Plants are the key component of a healthy diet providing food for a fast-growing world population. The plant microbiome and soil microbiome are…

more
25
Jan

Yesterday, Nandita Keshri very successfully defended her doctoral thesis at the Agromechatronics Department of the Technical University of Berlin.

more
24
Jan

The sustainable and resilient cultivation of insects for innovative use in feed and food production is the aim of the reKultI4Food project coordinated…

more
22
Jan

Innovative solutions for the management of rewetted areas are the focus of a project launched beginning of 2022, which aims to advance the…

more
20
Jan

Dieser Frage widmet sich die aktuelle Ausgabe der ZDIN-Reihe „Digitaltalk Niedersachsen“. Vertreter*innen aus Politik, Landwirtschaft und Wissenschaft…

more
08
Dec

Welche Parameter sind relevant um Tierwohl zu erfassen? Wie erkennt man Hitzestress bei Kühen? In dem Online-Seminar stellen zwei Expertinnen neue…

more
03
Dec

5 December is World Soil Day. Soil is essential for human life. ATB is researching in a number of projects to preserve the fertility of the soil.…

more
30
Nov

What do the others actually do? Does anyone know this problem too? The second PhD Day 2021 offers doctoral students the opportunity to exchange…

more
26
Nov

Die Erde ist rund, aber ihre Ressourcen sind endlich. Wie können wir globalen Herausforderungen wie Ressourcenknappheit und Klimawandel begegnen? Eine…

more

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)