Dr. Marios Psarianos
Articles in peer reviewed journals [13 Results]
- Psarianos, M.; Schneider, R.; Altuntas, Ö.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): Bioethanol production from edible insect excreta: a case study on frass from house crickets. Biofuel Research Journal. (4): p. 2211-2224. Online: http://dx.doi.org/10.18331/BRJ2024.11.4.2
- Psarianos, M.; Marzban, N.; Ojha, S.; Schneider, R.; Schlüter, O. (2024): Functional and bioactive properties of chitosan produced from Acheta domesticus with fermentation, enzymatic and microwave-assisted extraction. Sustainable Food Technology. : p. 1-9. Online: https://doi.org/10.1039/D4FB00263F
- Psarianos, M.; Fricke, A.; Altuntas, H.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2024): Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. Future Foods. (June 2024): p. 100332. Online: https://doi.org/10.1016/j.fufo.2024.100332
- Psarianos, M.; Iranshahi, K.; Rossi, S.; Gottardi, D.; Schlüter, O. (2023): Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment. Food Chemistry. : p. 138276. Online: https://doi.org/10.1016/j.foodchem.2023.138276
- Iranshahi, K.; Psarianos, M.; Rubinetti, D.; Onwude, D.; Schlüter, O.; Defraeye, T. (2023): Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science and Emerging Technologies. (May 2023): p. 103338. Online: https://doi.org/10.1016/j.ifset.2023.103338
- Iranshahi, K.; Rubinetti, D.; Onwude, D.; Psarianos, M.; Schlüter, O.; Defraeye, T. (2023): Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators. Energy Conversion and Management. (1 March 2023): p. 116661. Online: https://doi.org/10.1016/j.enconman.2023.116661
- Psarianos, M.; Ojha, S.; Schlüter, O. (2023): Evaluating an emerging technology-based biorefinery for edible house crickets. Frontiers in Nutrition. : p. 1185612. Online: https://doi.org/10.3389/fnut.2023.1185612
- Fricke, A.; Psarianos, M.; Sabban, J.; Reipsch, R.; Schlüter, O.; Dreyer, C.; Vogt, J.; Schreiner, M.; Baldermann, S. (2022): Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets). Frontiers in Sustainable Food Systems. : p. 1-14. Online: https://doi.org/10.3389/fsufs.2022.1001769
- Psarianos, M.; Fricke, A.; Ojha, S.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2022): Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods. (21): p. 3487. Online: https://doi.org/10.3390/foods11213487
- Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O. (2022): Chitin isolation and chitosan production from house crickets (Acheta domesticus) with environmentally friendly methods. Molecules. (15): p. 5005. Online: https://doi.org/10.3390/molecules27155005
Monographs by authorship [1 result]
Monographs by editorship [3 Results]
- Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T. (2024): INSECTA 2024 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 108. INSECTA 2024 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 173 S. Online: https://insecta-conference.com/wp-content/uploads/2024/05/BAB_2024_FINAL_full-page-AD-in-A4.pdf
- Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A. (2024): EFFoST / IFT-NPD 2024 Workshop on Nonthermal Processing of Foods. Book of Abstracts. Bornimer Agrartechnische Berichte. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 77 S.
- Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2023): INSECTA 2023 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 107. INSECTA 2023 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 143 S. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
Book chapters and proceedings [4 Results]
- Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 13 - Other applications of insects in theagrifood sector. In: Garcia-Vaquero, M.; Álvarez García, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 215-236. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
- Psarianos, M.; Baliota, G.; Rumbos, C.; Athanassiou, C.; Ojha, S.; Schlüter, O. (2023): Chapter 8 - Insect processing for chitin productio. In: Garcia-Vaquero, M.; A´lvarez Garcia, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 129-144. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
- Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 9 - Protein from insects - a new biosphere of opportunity. In: Tiwari, B.; Healy, L.(eds.): Future Proteins: Sources, Processing, Applications and the Bioeconomy. . Elsevier, (978-0-323-91739-1), p. 173-194. Online: https://doi.org/10.1016/B978-0-323-91739-1.00009-X
- Psarianos, M.; Schlüter, O. (2023): Mathematical modeling of the production of house crickets for food purposes. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 38-38. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
Orals and poster contributions [22 Results]
- Psarianos, M.; Rossi Ribeiro, L.; Ojha, S.; Schlüter, O. (2024): Pulsed electric fields for producing cricket flour with reduced energy consumption and modified protein properties.
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets.
- Psarianos, M.; Schneider, R.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): House cricket frass used in biofuel production.
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Pulsed electric field (PEF) processing of house crickets: microbiology and protein properties.
- Psarianos, M.; Fricke, A.; Schreiner, M.; Baldermann, S.; Schlüter, O. (2023): Insektenkultivierung unter LED und LED/UVB Beleuchtung.
- Psarianos, M. (2023): Exploring the potential of house crickets as food for the future.
- Rossi Ribeiro, L.; Psarianos, M.; Iranshahi, K.; Rossi, S.; Defraeye, T.; Schlüter, O. (2023): Effect of pulsed electric fields (PEF) and electrohydrodynamic drying (EHD) on the quality of house crickets.
- Psarianos, M.; Schlüter, O. (2023): Ethanol production in hydrolysate from insect frass.
- Schreiner, M.; Baldermann, S.; Fitzner, M.; Fricke, A.; Vogt, J.; Psarianos, M.; Schlüter, O.; Kühnhold, H.; Kunzmann, A. (2023): Alternative food sources under UVB - for a nutritious and sustainable diet.
- Psarianos, M.; Schlüter, O. (2023): Mathematical modeling of the production of house crickets for food purposes.