B.Sc. Peter Unger
Department: Microbiome Biotechnology
Research program
Publications
- Marzo Gago, C.; Unger, P.; Schneider, R.; Venus, J.; López Gómez, J. (2023): Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations. Bioresource Technology. (Part A): p. 129909-129909. Online: https://doi.org/10.1016/j.biortech.2023.129909
- López Gómez, J.; Unger, P.; Schneider, R.; Pierrard, M.; Venus, J. (2022): Upgrading pasta wastes through lactic acid fermentations. Food and Bioproducts Processing. : p. 135-142. Online: https://doi.org/10.1016/j.fbp.2022.07.010
- Martäu, G.; Unger, P.; Schneider, R.; Venus, J.; Vodnar, D.; López Gómez, J. (2021): Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste. Journal of Fungi. (9): p. 766. Online: https://doi.org/10.3390/jof7090766
- Schroedter, L.; Streffer, F.; Streffer, K.; Unger, P.; Venus, J. (2021): Biorefinery Concept Employing Bacillus coagulans: LX-Lignin and L-(+)-Lactic Acid from Lignocellulose. Microorganisms. (9): p. 1810. Online: https://doi.org/10.3390/microorganisms9091810
- Schroedter, L.; Streffer, F.; Streffer, K.; Unger, P.; Venus, J. (2020): Kaskadennutzung von Lignocellulose: LX-Verfahren trifft auf B. coagulans. BIOspektrum. : p. 803-805. Online: https://doi.org/10.1007/s12268-020-1499-7
- López Gómez, J.; Unger, P.; Schneider, R.; Venus, J. (2020): From Upstream to Purification: Production of Lactic Acid from the Organic Fraction of Municipal Solid Waste. Waste and Biomass Valorization. : p. 5247-5254. Online: https://doi.org/10.1007/s12649-020-00992-9
- López Gómez, J.; Latorre-Sánchez, M.; Unger, P.; Schneider, R.; Coll Lozano, C.; Venus, J. (2019): Assessing the organic fraction of municipal solid wastes for the production of lactic acid. Biochemical Engineering Journal. (Oct): p. 107251. Online: https://doi.org/10.1016/j.bej.2019.107251