Publication
Geyer, M.; Hassenberg, K.; Schlüter, O. (2009): Influence of organic matter on sanitation during vegetable washing. In: Zude-Sasse, M.; Schlüter, O.(eds.): Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agratechnik Potsdam-Bornim e.V., Potsdam, p. 1186-1189.
Type of publication
Bookchapters / Proceedings contributions
Peer reviewed
no
Year
2009
Event
5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Bookchapters / Proceedings contributions
Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Page
1186
to
1189
Publisher
Leibniz-Institut für Agratechnik Potsdam-Bornim e.V.
City
Potsdam
Research program