Our team

Articles in peer reviewed journals [10 Results]

• Kalnar, Y.; Jalali, A.; Weltzien, C.; Mahajan, P. (2024): Mathematical model and electronic system for real-time O2 control in storage boxes: Development and validation under fluctuating temperatures. Biosystems Engineering. (June 2024): p. 67-79. Online: https://doi.org/10.1016/j.biosystemseng.2024.04.012
• Jalali, A.; Linke, M.; Weltzien, C.; Mahajan, P. (2022): Developing an Arduino-based control system for temperature-dependent gas modification in a fruit storage container. Computers and Electronics in Agriculture. (July): p. 107126. Online: https://doi.org/10.1016/j.compag.2022.107126
• Jalali, A.; Linke, M.; Geyer, M.; Mahajan, P. (2021): Integrative programming for simulation of packaging headspace and shelf life of fresh produce. MethodsX. : p. 101514. Online: https://doi.org/10.1016/j.mex.2021.101514
• Jalali, A.; Linke, M.; Mahajan, P. (2021): Model for simulation of gas, moisture and condensation dynamics in packaged fresh produce. Acta Horticulturae. : p. 263-272. Online: https://doi.org/10.17660/ActaHortic.2021.1311.33
• Mahajan, P.; Pathak, N.; Grossi Bovi Karatay, G.; Ntsoane, L.; Jalali, A.; Keshri, N.; Rux, G.; Praeger, U.; Geyer, M. (2020): Recent advances on packaging and storage technologies for the preservation of fresh produce. Reference Module in Food Science. : p. 1-21. Online: https://doi.org/10.1016/B978-0-08-100596-5.23040-0
• Jalali, A.; Linke, M.; Geyer, M.; Mahajan, P. (2020): Shelf life prediction model for strawberry based on respiration and transpiration processes. Food Packaging and Shelf Life. (Sept): p. 100525. Online: https://doi.org/10.1016/j.fpsl.2020.100525
• Salamat, R.; Ghassemzadeh, H.; Ranjbar, F.; Jalali, A.; Mahajan, P.; Herppich, W.; Mellmann, J. (2020): The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus). Food Packaging and Shelf Life. (March 2020): p. 100448. Online: https://doi.org/10.1016/j.fpsl.2019.100448
• Ntsoane, L.; Jalali, A.; Römer, J.; Duewel, K.; Göller, C.; Kühn, R.; Mähne, K.; Geyer, M.; Sivakumar, D.; Mahajan, P. (2019): Performance evaluation of silica gel-water adsorption based cooling system for mango storage in Sub-Saharan Africa. Postharvest Biology and Technology. (149): p. 195-199. Online: https://doi.org/10.1016/j.postharvbio.2018.12.004
• Jalali, A.; Rux, G.; Linke, M.; Geyer, M.; Pant, A.; Saengerlaub, S.; Mahajan, P. (2019): Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation. Journal of Food Engineering. (March): p. 115-125. Online: https://doi.org/10.1016/j.jfoodeng.2018.09.006
• Jalali, A.; Seiiedlou, S.; Linke, M.; Mahajan, P. (2017): A comprehensive simulation program for modified atmosphere and humidity packaging (MAHP) of fresh fruits and vegetables. Journal of Food Engineering. (August): p. 88-97. Online: http://dx.doi.org/10.1016/j.jfoodeng.2017.03.007

Bookchapters and proceedings [3 Results]

• Jalali, A.; Linke, M.; Geyer, M.; Mahajan, P. (2024): Dynamic modelling and monitoring the shelf life of fresh horticultural produce. In: Hertog, M.; Pols, S.; Nicolaï, B.(eds.): XIII International Controlled and Modified Atmosphere Research Conference - CAMA2021. XVIIIth International Controlled and Modified Atmosphere Research Conference - CAMA 2021. ISHS, (9789462613850; 0567-7572), p. 339-348. Online: https://doi.org/10.17660/ActaHortic.2024.1386.46
• Mahajan, P.; Jalali, A.; Linke, M.; Weltzien, C. (2023): Developing an electronic model-based control system for temperaturedependent gas modification in a fruit storage container. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It 2023. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 29-29. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
• Kalnar, Y.; Jalali, A.; Weltzien, C.; Mahajan, P. (2023): Model-based gas control strategy applied to storage container for broccoli under varying temperatures. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It 2023. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 13-13. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf

Orals and posters [11 Results]

• Kalnar, Y.; Jalali, A.; Sonawane, A.; Weltzien, C.; Mahajan, P. (2024): Temperature Responsive Dynamic O2 Control in Fresh Produce Modified Atmosphere Transport container.
• Jalali, A.; Mahajan, P.; Linke, M.; Weltzien, C. (2023): Developing an electronic model-based control system for temperature-dependent gas modification in a fruit storage container.
• Kalnar, Y.; Jalali, A.; Weltzien, C.; Mahajan, P. (2023): Model-based gas control strategy applied to storage container for broccoli under varying temperatures.
• Mahajan, P.; Jalali, A.; Keshri, N.; Kalnar, Y. (2023): Arduino-based control system for temperature-dependent gas modification in a fruit storage container.
• Mahajan, P.; Pathak, N.; Jalali, A. (2022): Packaging of fruit and vegetables.
• Jalali, A.; Linke, M.; Mahajan, P. (2021): Shelf-life prediction tool based on respiration and transpiration processes.
• Jalali, A.; Linke, M.; Mahajan, P. (2021): Simulation tool for optimization of the fresh produce packaging and storage in postharvest supply chain.
• Jalali, A.; Linke, M.; Weltzien, C.; Mahajan, P. (2019): Model for shelf life prediction of packaged fresh produce based on respiration and transpiration processes.
• Mahajan, P.; Jalali, A.; Grossi Bovi Karatay, G.; Linke, M. (2019): Model for simulation of gas, moisture and condensation dynamics in packaged fresh produce.
• Jalali, A.; Grossi Bovi Karatay, G.; Rux, G.; Seiiedlou, S.; Linke, M.; Mahajan, P. (2017): Modified Atmosphere and Humidity Packaging of Fresh Produce: Mathematical Modeling and Experimental Validation.